Escalivada

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Enjoy a taste of the Mediterranean with this easy Escalivada, chock full of eggplant, zucchini, onion, tomato, and peppers, drizzled with olive oil.

How I Lost 6 Pounds on Vacation

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I went to France for a month and lost six pounds. Here’s how I think it happened. We spent 30 days in Europe this fall. I ate a chausson aux pommes or a croissant almost every morning. I indulged in my favorite chocolate-hazlenut cookies from college, Hello Kango, every afternoon. I enjoyed rich cheese and […]