• Join the Club!
  • About
    • Media
    • Privacy Policy
    • Disclosure
    • Contact Me
  • Subscribe
  • BLOG
  • MEMBERS ONLY
    • Login
    • Club Homepage
    • GCE Meal Plans
    • Digital Meal Planner
    • Club Resource Library
    • Downloads
    • Live Club Events
  • Purchases
  • SHOP
    • Cookbooks
    • Planner
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Good Cheap Eats

eat well on a budget with easy recipes from Jessica Fisher

Find a Recipe
  • Budget Recipes
    • Appetizers
    • Baked Goods
      • Yeast Breads and Rolls
      • Muffins and Quick Breads
      • Scones and Biscuits
    • Breakfast
    • Dessert
    • Lunches
    • Main Dishes +
      • Beef
      • Bowl Meals
      • Meatless
      • Pasta
      • Pizza
      • Pork
      • Poultry +
        • Chicken
        • Ground Turkey
        • Turkey
      • Sausage
      • Seafood
    • Salads
    • Slow Cooker
  • Money-Saving Tips
    • Take the Pantry Challenge
  • Affordable Meal Planning
  • Show Search
Hide Search

Store Up Apples for Winter — in the Freezer

Jessica Fisher · October 23, 2012 · 13 Comments

green apples in cloth lined wooden basket

Apple season is one of our favorites. I’ve lost count as to how many pounds of apples I’ve bought so far this year. But, I think we’re up to at least 100 pounds. At 77 cents/pound, it’s a steal. We’ve eaten lots of apples fresh. But, I’ve also stored up apples for winter, spring, and summer.

Here are some freezer-friendly recipes that will help you do the same:

  • Slow Cooker Applesauce
  • Slab Apple Pie
  • Cinnamon-Apple Oatcakes
  • Apple Cinnamon Muffins
  • Oven Baked Apple Compote
  • Simplest Apple Sorbet

While, you can’t just throw apples in the freezer, you can preserve these lovely tastes of fall by prepping your favorite apple recipes and freezing them to enjoy later.

31 Days of Freezer Cooking

31 Days of Freezer CookingFor more ideas about how to make freezer cooking work for you, follow along with us here in October as I post 31 Days of Freezer Cooking. You can see past posts here.

For even more Freezer Cooking how-to’s you can also buy my book, Not Your Mother’s Make-Ahead and Freeze Cookbook.

Don’t want to miss a post in this series? Subscribe to 31 Days of Freezer Cooking by RSS oremail.

Filed Under: Freezer Cooking

Reader Interactions

Comments

  1. Gia says

    October 23, 2012 at

    So jealous! Our crazy weather in the spring destroyed 80% of our apple crop 🙁

    Reply
    • Jessica says

      October 23, 2012 at

      Oh, that is sad. 🙁

      Reply
  2. Clare says

    October 23, 2012 at

    I was in the store the other day and apples were 1.59 a pound. I live in ontario, canada. We are getting alot of our apples from the US. Our local apple orchards had a very poor season.

    Reply
  3. Mary says

    October 24, 2012 at

    I live in a somewhat rural part of Southern New England and so apple orchards are not far from me. In fact, there is one is my small town. They sell “baker’s quality” apples for about 60 cents a pound, and they are very good. Last year, the crop was really good, so they were about 50 cents per pound. I’ve been buying a peck at a time (roughly 12 pounds) and have twice made applesauce this year using your slowcooker recipe. I didn’t know how good applesauce could be. I’ve canned most of it, and plan on doing another batch this weekend. I’m so glad you had the recipe here because it’s just more doable for me than working over a stove. 🙂

    Reply
    • Jessica says

      October 24, 2012 at

      @Mary, I agree! I’m so glad you’re getting a good price on apples. I’m hearing not so much in other parts of the country.

      Reply
  4. Charlene says

    October 24, 2012 at

    Although you probably wouldn’t want to throw whole apples in the freezer, I do freeze apple slices to use for various things. I peel and slice them (depending on what you plan to do with them, I suppose you could leave the skins on). I just put them in ziplocs and then use them. They don’t keep forever in the freezer, but they do keep for several months. They would work well to throw in with pancakes or muffins, or anything that calls for sliced or diced apples and is baked. They aren’t perfect for eating raw after frozen. My mom also makes apple sauce with the frozen ones too. I have purchased 5 boxes of apples so far this season. Each box is a bushel. I don’t know how many pounds a bushel is, but they sell them $24 for a bushel for firsts (good apples) and $14 for a bushel of 2nds. If they have imperfections or are too small, etc. It’s a pretty good deal!

    Reply
    • Jessica says

      October 26, 2012 at

      @Charlene, there are ways that you can treat them to last longer as slices. I did it years ago with citric acid, lemon juice, sugar, etc. Most preserving books recommend some kind of treatment to slow down the enzyme activity during freezing.

      Reply
  5. SnoWhite @ Finding Joy in My Kitchen says

    October 24, 2012 at

    We do freeze apples! You won’t want to eat them fresh after freezing, but they work wonderfully in all your favorite recipes.

    Here’s a post on how we freeze apples:

    http://joyinmykitchen.blogspot.com/2012/09/how-to-freeze-apples.html

    Reply
  6. Shell says

    October 30, 2012 at

    I actually cut them up, after peeling and pour lemon juice over them and put them in freezer bags in the portions I would need for pies or muffins or cakes. They freeze really well. I just pull a bag out when I need them. Sometimes we just use a bag for oatmeal , if we have company. they are really good with cinnamon and sugar.

    Reply
    • Jessica says

      October 31, 2012 at

      @Shell, yes, lemon juice should work to stop the enzyme action.

      Reply
  7. Lorrie says

    October 9, 2013 at

    Girl, you are a lifesaver. I can’t believe how expensive apples are here in SoCal. I came from Washington state where they are cheap. I just took the El Super grocery ad with apples at 49 cents a pound to WalMart and price matched it. The apples at El Super were tiny and had apple scabs and bruises. The ones at WalMart were big and not bruised, mainly because their regular cost is so high that most people don’t buy them. I stocked up and I think I’ll price match the granny smith ones this week and can apple pie filling since my Clear Jel came from Amazon yesterday!

    Reply
  8. Lisa W says

    October 12, 2016 at

    I found a blog post years ago for storing cut-up apples (for cooking) in the freezer. It was as simple as dropping the apple slices in cold salty water, stirring it a bit, drain and bag in zip loc bags (without rinsing it). The apples stayed white for over 6 months in the freezer and they did not taste salty at all! No more lemon juice taste!

    Reply
    • Jessica Fisher says

      October 12, 2016 at

      Thanks for sharing! Do they taste salty? (I don’t mind the lemon flavor.)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

HI! I’M JESSICA.

Jessica preparing food in a kitchen

I believe anyone can prepare delicious meals -- no matter their budget. Click here to learn more.

SAVE MONEY ON GROCERIES

2021 Grocery Savings Challenges

Ralphs receipt with groceries in a flatlay

How to Audit Your Grocery Spending

flatlay of groceries cookbook and money with coins and bills

Save Money on Groceries Right Now with These Simple Tricks

good cheap eats grocery bag on lounge chair in maui

The System I Used to Save Money on Groceries & Pay Off Debt

flatlay of groceries on table

How to Create Your Own Grocery Staples Checklist

LET’S CONNECT

HUNGRY FOR MORE?

woman holding carton of talent in store
grocery cart with peets coffee

Footer

Disclaimer/Disclosure

Please note that the advertisements posted here do not necessarily represent Jessica Fisher’s views and opinions.

Also be advised that some of these advertising partners may use cookies and web beacons on our site (when you click through). You should consult the respective privacy policies of these third-party ad servers for more detailed information on their practices as well as for instructions about how to opt-out of certain practices.

To better serve my readers, I have implemented Google Analytics cookies in order to better know visitor demographics. For opt outs, go here.

For more specific details on my disclaimers/disclosures, go here.

Head here to view our complete privacy policy.

Tags

30-minute meals appliances baking basics buttermilk Cakes casserole cheddar chocolate christmas cooked chicken cooking for one or two dairy-free DIY Convenience easy meals efficient kitchen enchiladas Food processor GCE basics gluten-free grains granola grilled grocery savings challenges holiday Holiday Food instant pot leftovers meal planning 101 mother's day no cook packable pantry pantry staples pressure cooker product quick dinner ideas real food products save money on groceries shop thanksgiving time-saving tips updated Veggies Most whole 30

Copyright © 2021 · Daily Dish Pro on Genesis Framework · WordPress · Log in