If you have leftover pound cake for an earlier dessert — or a cake pop activity, save the scraps. They will make a delicious sweet dish when coupled with whipped cream and fresh fruit. What a fine thing it is!
Red, White, and Blue Trifle
Prep Time
20 mins
Total Time
20 mins
This dessert is cool and light, perfect for a summer holiday. Cherries, blueberries, strawberries, and raspberries combine together with cake and cream for a deliciously festive treat.
Course: Dessert
Cuisine: American
Keyword: berries, berry dessert, berry trifle, blueberries, blueberry, cake, cherries, fruit, fruit trifle, pound cake, raspberries, strawberries, strawberry, trifle
Servings: 2
Calories: 728 kcal
Ingredients
- 1 cup pitted cherries
- 1 cup blueberries
- 1 cup sliced strawberries
- 1 cup raspberries
- 8 slices poundcake or other favorite cake cut into cubes
- 3 cups whipped cream
- 4 whole cherries for garnish
Instructions
- In a large mixing bowl, combine the cherries, blueberries, strawberries, and raspberries. Stir gently to combine.
- Lay out four large ramekin dishes.
- Cover the bottom of each dish with cake cubes. Layer on 1/2 c berries. Top with a dollop of whipped cream.
- Repeat the layers, ending with whipped cream. Garnish each with a cherry.
- Chill until ready to serve.
Nutrition Facts
Red, White, and Blue Trifle
Amount Per Serving
Calories 728 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 191mg64%
Sodium 652mg28%
Potassium 698mg20%
Carbohydrates 122g41%
Fiber 10g42%
Sugar 76g84%
Protein 12g24%
Vitamin A 885IU18%
Vitamin C 71mg86%
Calcium 210mg21%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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