Red, White, and Blue Trifle

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If you have leftover pound cake for an earlier dessert — or a cake pop activity, save the scraps. They will make a delicious sweet dish when coupled with whipped cream and fresh fruit. What a fine thing it is!

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Red, White, and Blue Trifle
Prep Time
20 mins
Total Time
20 mins
 
This dessert is cool and light, perfect for a summer holiday. Cherries, blueberries, strawberries, and raspberries combine together with cake and cream for a deliciously festive treat.
Course: Dessert
Cuisine: American
Keyword: berries, berry dessert, berry trifle, blueberries, blueberry, cake, cherries, fruit, fruit trifle, pound cake, raspberries, strawberries, strawberry, trifle
Servings: 2
Calories: 728 kcal
Author: Jessica Fisher
Ingredients
  • 1 cup pitted cherries
  • 1 cup ¬†blueberries
  • 1 cup sliced strawberries
  • 1 cup raspberries
  • 8 slices poundcake or other favorite cake cut into cubes
  • 3 cups whipped cream
  • 4 whole cherries for garnish
Instructions
  1. In a large mixing bowl, combine the cherries, blueberries, strawberries, and raspberries. Stir gently to combine.
  2. Lay out four large ramekin dishes.
  3. Cover the bottom of each dish with cake cubes. Layer on 1/2 c berries. Top with a dollop of whipped cream.
  4. Repeat the layers, ending with whipped cream. Garnish each with a cherry.
  5. Chill until ready to serve.
Nutrition Facts
Red, White, and Blue Trifle
Amount Per Serving
Calories 728 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 191mg64%
Sodium 652mg28%
Potassium 698mg20%
Carbohydrates 122g41%
Fiber 10g42%
Sugar 76g84%
Protein 12g24%
Vitamin A 885IU18%
Vitamin C 71mg86%
Calcium 210mg21%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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