If you have leftover pound cake for an earlier dessert — or a cake pop activity, save the scraps. They will make a delicious sweet dish when coupled with whipped cream and fresh fruit. What a fine thing it is!
Red, White, and Blue Trifle
This dessert is cool and light, perfect for a summer holiday. Cherries, blueberries, strawberries, and raspberries combine together with cake and cream for a deliciously festive treat.
Servings: 2
Calories: 728kcal
Ingredients
- 1 cup fresh sweet cherries
- 1 cup blueberries
- 1 cup strawberries (sliced)
- 1 cup raspberries
- 8 slices poundcake or other favorite cake, cut into cubes
- 3 cup whipped cream
Instructions
- Reserve 4 cherries for the garnish. Pit and halve the rest.
- In a large mixing bowl, combine the cherries, blueberries, strawberries, and raspberries. Stir gently to combine.
- Lay out four large ramekin dishes.
- Cover the bottom of each dish with cake cubes. Layer on 1/2 c berries. Top with a dollop of whipped cream.
- Repeat the layers, ending with whipped cream. Garnish each with a cherry.
- Chill until ready to serve.
Nutrition
Calories: 728kcal | Carbohydrates: 122g | Protein: 12g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 191mg | Sodium: 652mg | Potassium: 698mg | Fiber: 10g | Sugar: 76g | Vitamin A: 885IU | Vitamin C: 71mg | Calcium: 210mg | Iron: 4mg
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