‘Twas a fairly chill day for us at home, though it was a dumpster fire elsewhere. Kinda been a theme for the last 10 months….
But, at least FishBoy18’s foot didn’t get run over today. That’s what happened yesterday while he was taking orders at work. Please, if you’re getting takeout and there is staff outside, please be mindful how you drive.
Okay, PSA/editorializing over. Let’s get to the food.
Our meals for day 6:
Breakfast: some folks had oatmeal; others had smoothies; others had CFA.
I had one of my favorite breakfasts: Greek Yogurt With Muesli topped with blueberries. So good!
Lunch: Girls ate leftover pasta, boys had ham sandwiches. Bryan had his Chicken Fajita Burrito; I had a big salad.
Dinner: I made Pantry Challenge Minestrone with leftover turkey stock, marinara sauce, and chicken breast. I used a whole onion, a handful of mushrooms, three carrots, a can of chick peas, frozen green beans, and ABC noodles. I made mine pasta free and added leftover cauliflower and spaghetti squash. FishChick14 had her vegan tomato soup. I served Saltines as our “bread”.
The fam really liked the minestrone, while I wasn’t super crazy about mine. I watered the broth down too much so it just tasted like vegetables and water. Oh well.
Overall, it was a good day — and I know we’ve got gyros on the menu for tomorrow! Yum.