The Pantry Challenge is on! This month we’re focusing on what we have, to use it up and save money.
Sorry for not posting last night. Things haven’t been all that terribly exciting! I’ve been busy with school, Bible study, and physical therapy, so I haven’t spent a ton of time in the kitchen. We’ve still got some leftovers from Monday that we’ve been working through.
I hate being boring, but that’s all I got. However, if you’re looking for some favorite Pantry Challenge staples, check out these recipes:
- Chocolate Chip Banana Bread
- Whole Wheat Banana Pancakes
- Lawnmower Taco Recipe
- Flaky Buttermilk Biscuits
Pantry Challenge 2018: Day 16
Breakfast: Jam-Filled Chocolate Chip Muffins (minus the chocolate chips), fruit, yogurt
Lunch: Burrito Bar
Dinner: Deconstructed Meatball Subs (basically Bolognese on rolls with mozzarella cheese)
Pantry Challenge 2018: Day 17
Breakfast: Eggs and Sausage for the boys; Bread and jam for the ladies
Lunch: fend for yourself
Dinner: Pasta for the kids; date night for the parents
As always, thanks for sharing the Pantry Challenge with your friends. The more the merrier!