Marvelous Muffins to Make

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Muffins are a tasty handheld food that makes a great to-go meal or snack. They are also fun to gift.

Marvelous Muffins to Make - Muffins are a tasty handheld food that makes a great to-go meal or snack. They are also fun to gift.

As I mentioned earlier this week, I have a long held love affair with muffins. Find a recipe that you love and then tweak it to suit your fancy — and whatever you have on hand.

Here are some of our favorites over the years:

Muffin Recipes You Need to Make Soon

Carrot Muffins with Honey Cream Cheese

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Zucchini Muffins with Streusel Top

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Persimmon Muffins with Lemon and Cardamom (Falling for Fun)

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Coconut Lime Muffins with Chocolate Chips

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Double Berry Muffins with Ricotta Cheese

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Yummy Raspberry Muffins

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Meyer Lemon Tea Muffins

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Maple Banana Oat Muffins with Streusel Topping

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Chocolate Cheesecake Muffins

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Banana Chocolate Chip Muffins Recipe

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Pumpkin Chocolate Chip Muffins

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Vanilla Pear Brown Sugar Muffins

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Jam-Filled Chocolate Chip Muffins

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Easier Muffin Making & a Recipe for Lemon Raspberry Muffins

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What’s YOUR favorite kind of muffin?

About Jessica Fisher

I believe great meals don't have to be complicated or expensive. There's a better way, and it won't take all afternoon.

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  1. Lee says

    Confession- I always get frustrated with muffins and end up just making them in loaf form – it takes longer to cook, but I don’t have to mess with muffin tins, liners or sticking muffins. My favorites are chocolate chip zucchini and chocolate chip banana

  2. Lari says

    I make your mix and match muffins all the time! The trick around here is to get at least 4-6 of them/batch stashed in the freezer before they disappear! 😉

    • Ha! Seriously. That’s pretty much why I’m in a freezer cooking lull. My people eat too fast.

  3. Some of these recipes look really good! All of the ones that I clicked on call for unbleached flour. Is it a big deal to use bleached flour instead? I have tons of that right now and was wondering if it would work…


    • It will work. I prefer unbleached since it’s a little more “natural” than bleached. 🙂 Bleached will work just fine in all these recipes.

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