Late Summer Salad with Turkey, Peaches, and Shaved Asiago

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Juicy, late summer peaches make a fabulous foil for smoked turkey breast, Asiago cheese and salad greens.

If you like to eat seasonal, this may be your last chance for peaches. We have had our fair share this summer. I was sick of them at one point. And now I kinda miss them.

Isn’t that just like fickle me?

You’ll love this salad if you’ve got late summer peaches on hand. But, since fruit is so forgiving and versatile when it comes to salads, know that you could trade the peaches for plums, apples, pears, or grapes. It’s all good!

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Summer Salad with Turkey & Peaches
Prep Time
15 mins
Total Time
15 mins
 
Course: Main Course, Salad
Cuisine: American
Keyword: dinner salad, peach salad, turkey salad
Servings: 4
Calories: 321 kcal
Author: Jessica Fisher
Ingredients
  • 6 ounces baby greens
  • 8 ounces cubed smoked turkey breast
  • 2 peaches sliced
  • 1/4 red onion sliced
  • 1/4 cup toasted sliced almonds
  • 2 ounces Asiago cheese shredded
  • 1/2 cup Tarragon Balsamic vinaigrette
Instructions
  1. Divide the greens among four dinner plates. Layer 2 ounces of turkey, 1/2 peach, some onion slices, 1 tablespoon almonds, and a sprinkling of cheese onto each salad.
  2. Serve the salads with the vinaigrette on the side.
Recipe Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 4 days.

Nutritional values are approximate and based on 1 salad.

Nutrition Facts
Summer Salad with Turkey & Peaches
Amount Per Serving
Calories 321 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 915mg40%
Potassium 403mg12%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 9g10%
Protein 16g32%
Vitamin A 838IU17%
Vitamin C 15mg18%
Calcium 202mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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Comments

  1. This recipe sounds amazing. Cannot wait to try it.

  2. AllieZirkle says

    I just had this earlier this week, with balsamic and olive oil. YUM! Asiago is my favorite and a far with my littles.

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