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GCE 30 MM Press-Approved Recipes

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Chili Stacks, page 17
Bacon and Brie Samwiches, page 55
Turkey Cheddar Melts, page 65
Taco Joes, page 68
Zucchini Fritters, page 73
Spicy Sausage Burgers, page 76
Creamy Coleslaw, page 78
Spring Street Club Sandwich, page 79
Quickest Chili in the West, page 90
Turkey and Ham Cobb, page 133
Buffalo Chicken Salad, page 136
Curried Chicken and Apple Salad, page 142
The Go-To Salad, page 168
Super Secret Subs, page 186
Green Chile Burritos, page 202
Mini Meatloaves paired with Stovetop Mac and Cheese,  pages 219-220
Pork Medallions paired with Rebel with a Cause Smashed Potatoes, pages 237-239
Egg and Hashbrown Stacks and Homemade Oven-Baked Turkey Sausage, page 245-247
Whole What Banana Pancakes, page 248
Huevos Rancheros, page 256
White Bean Salad, page 271
Sweet Potato Hashbrowns, page 283
Shrimp on the Barbie, page 288
Confetti Chili, page 97
Pumpkin Biscuits, page 99
Pesto Shrimp Linguine Salad, page 130
Biscuit Pizza, page 146
Ginger-Scented Grilled Salmon, page 281
Chicken Tikka Masala and Coconut Rice, pages 251-253
Pan Bagnat, page 81
Hands-free Cashew Chicken, page 25
Jambalaya Pasta with Sausage and Chicken, page 216

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