Celebrate National Pumpkin Day and fill the freezer with these tasty treats.
Today is National Pumpkin Day. Who knew, right? In honor of that noble squash, I present some of our favorite pumpkin recipes that can be made ahead and frozen. Yeah!
- Pumpkin Onion Rolls
- Pumpkin Cupcakes with Cream Cheese Frosting
- Pumpkin Chocolate Chip Muffins
- Pumpkin Spice Scones
- Spiced Pumpkin Bread
- Butternut Squash Brownies (use pumpkin puree in place of squash puree)
Stash pumpkin (or other squash) puree in the freezer for later baking. Details here.
31 Days of Freezer Cooking
For more ideas about how to make freezer cooking work for you, follow along with us here in October as I post 31 Days of Freezer Cooking. You can see past posts here.
For even more Freezer Cooking how-to’s you can also buy my book, Not Your Mother’s Make-Ahead and Freeze Cookbook.
Don’t want to miss a post in this series? Subscribe to 31 Days of Freezer Cooking by RSS or email.
The Best Dijon Mustard Marinade for Chicken {Ever}
Homemade Chicken Noodle Soup
Roasting Vegetables for Soups, Sauces, and Beyond
Raspberry Baked Oatmeal (Freezer-Friendly)
Spiced Pumpkin Scones are Perfect for Fall
Is it possible to make frosting without powdered sugar? I have a corn allergy and that knocks standard icing out. Ideas?
thanks!!
There are a few chocolate frostings that I’ve made with granulated sugar. I think if you search “one-minute frosting” you should find some variations of it.