Hey hey hey! Here we are with just two days left in the month. It went by fast, didn’t it?!
My apologies for somehow not hitting publish last night when I wrote yesterday’s post. I wondered why y’all were so quiet this morning until I realized that yesterday’s update was still in draft mode. Sorry about that!
It was tempting to go to the store today since I’m low on my “usual” ingredients, but I resisted.
Here’s how our day went down:
We still had a bit of Sunday’s meal prep: the muffins and oatmeal. The boys made quick work of those. The girls made smoothies. I made an omelet and filled it with taco night leftovers.
The kids had a melange of leftovers, including burritos buried in the fridge freezer, veggies, and ham from the deli drawer. I ate some chips and some freezer meatballs when I came home from Bible study.
It’s Bryan’s birthday so he chose pizza for dinner. I forgot to feed the starter last night so I made my Basic Homemade Pizza Dough. While that is very good, we’ve been having my Sourdough Pizza Crust for so long, that we didn’t enjoy the former very much. We were all craving the latter!
We ended the evening with a Chocolate Bundt cake made from a mix I picked up at the holidays. Bryan prefers simple chocolate cake with powdered sugar so that’s what we delivered.
Two more days to go!
We’ll be tackling the challenge of getting more efficient in the kitchen starting Saturday. Stay tuned for more details!