Chocolate Chocolate Chip Biscotti

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These Chocolate Chocolate Chip Biscotti are easy to prepare yet seem so elegant. Bake a batch for now and freeze a batch for later.

Chocolate Chocolate Chip Biscotti

As you know, our freezer is bursting with Christmas cookies. Every few days I pull out a box and we munch to our heart’s content. The kids and I had a great time baking a few weeks ago.

My kids love baking Christmas cookies and in years past, I’ve put it off and felt guilty about it. It’s amazing how much stress that took off me to get all the baking done ahead of time.

Since FishChick2 was diagnosed with allergies to egg whites and nuts, we’ve made some changes in our baking. Not all of the recipes I used were egg free, but we’re going toward a nut-free household. Just for sanity’s sake. (pun intended)

Anyway, one of my husband’s favorite cookies is Biscotti. So, we made Chocolate Chocolate Chip Biscotti

I took my Chocolate Almond Biscotti recipe and tweaked it, ever so slightly. When I pull these babies from the freezer, we might just drizzle them with chocolate, just for fun. Bwahaha!

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Chocolate Chocolate Chip Biscotti
Prep Time
30 mins
Cook Time
1 hr 40 mins
Waiting time
10 mins
Total Time
2 hrs 20 mins
These Chocolate Chocolate Chip Biscotti are easy to prepare yet seem so elegant. Bake a batch for now and freeze a batch for later.
Course: Dessert
Cuisine: Italian
Keyword: biscotti, chocolate biscotti
Servings: 12
Calories: 107 kcal
Author: Jessica Fisher
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup dark brown sugar
  • 1 3/4 cups unbleached, all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips
  1. Preheat oven to 300°. Line a large cookie sheet with parchment or a silpat mat.
  2. In large bowl, beat eggs and extract with hand mixer. Blend in sugar. Sift together flour, cocoa, baking soda, and salt. Mix to blend. Stir in chocolate chips.
  3. Spoon batter into one long log down the center of parchment. Bake for 50 minutes.
  4. Remove from oven. Leave oven set to 300°. Wait 5-10 minutes, then slice large cookie log crosswise into 1/2 inch slices.
  5. Place slices on cookie sheets and bake for 25 minutes.
  6. Turn cookie slices over and bake another 25 minutes.
  7. Cool completely.
Recipe Notes

Store in an airtight container. For longer storage, store in the freezer. Nutritional values are approximate and based on 1/12 of the recipe.

Nutrition Facts
Chocolate Chocolate Chip Biscotti
Amount Per Serving
Calories 107 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 21mg7%
Sodium 84mg4%
Potassium 48mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 42IU1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Christmas Cookies 047

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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  1. Hattie says

    Oh, thank you for this recipe! I am putting together “warm beverage mugs” with teas, hot chocolate, and Starbucks Via as Christmas gifts this year, and I was going to need a good biscotti recipe to add a munchie to the mugs!:)

  2. Allison says

    These look wonderful! My 5 year old is also allergic to eggs and nuts (peanuts and treenuts). Were you able to make these egg-free? I’d love to know how!


    • Jessica Fisher says

      I didn’t make them egg free. But, I just read somewhere that you can sub 2 T oil and 1 T water for an egg. You could try that.

  3. Jessica, I just made this and I wanted to thank you for sharing the recipe. I packaged it up all pretty for my sister as part of her Christmas gift. I am sure she’ll love it. Thanks again!

    • Jessica Fisher says

      Yeah! How fun! I think I might do that for my inlaws. I’ve got some biscotti in the freezer. Thanks for the inspiration!

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