This year I’m an ambassador for Bob’s Red Mill, one of my very favorite brands on the planet. I already loved their products, and then I read Bob’s biography. I love him and his company even more. It’s an honor that I get to partner with them this year.
Today, I’m sharing over on Bob’s Blog my recipe for Whole Wheat Chocolate Chip Cookies. I took one of my Gramma John’s cookie recipes and healthified it with coconut oil, whole wheat flour, and demerara sugar. The result is still a sweet, crunchy treat.