Peppery Brisket

Holiday dinners are such a fun tradition in the life of our family. My own mother made a big to-do out of Thanksgiving, Christmas, and Easter. While we didn’t have much extended family who lived nearby, the second cousins once removed and all their kin that did were always included in the festivities. Sometimes Mom […]

Creamy Chicken Enchilada Casserole

  Since I grew up in Southern California, Mexican food was always a regular part of our diet. Though my dad was a Minnesota farm boy, he moved to California in his twenties and developed a taste for spicy foods. As a result, they were flavors I grew up with. But Mexican food is not […]

Roast Turkey with Herbed Stuffing and Pan Gravy

This Roast Turkey with Herbed Stuffing and Pan Gravy will be a hit at your holiday table this year. My latest email from epicurious says that there are eight days left until Thanksgiving. Unbelievable how quickly time passes. This year will be the first year in a long time that we will be spending the […]

Tandoori Chicken

Photo Source: prakhar As part of our homeschooling curriculum, we regularly study foreign countries. When I can I try to make dinnertime match the theme to help reinforce some of the things that our kids are learning. Last year we studied India and so I searched for an easy recipe that wasn’t too out of […]

Sauerkraut and Pork

One thing that’s true about the approach of fall is that the days get busy. And dinner is the last thing you want to think about in between carpools, homework, and soccer practice. That is where one of my best friends can save the day. Remember the handy dandy crockpot? Well, bust it out, ladies, […]

Black Bean and Cheese Pie

Several readers commented on wanting to know about the Black Bean Pie I was making for my OAMC bash. It’s not anything too fancy. The South Beach/Zone people would probably tell me it’s high in carbs. Blah, blah, blah. I think there’s a fair amount of protein, and I don’t see how it’s terribly different […]

Black Bean Lasagna

Jenn@FrugalUpstate is winding up her frugal food series this week, featuring Breads, Potatoes, Pasta, and Rice. I thought I would share our Black Bean Lasagna recipe. These directions are made for freezing. If you’re going to eat it the day you prepare it, skip the steps between the asterisks. Black Bean LasagnaMakes 1 9×13-inch pan […]

Italian Sub Sandwiches

Sandwich Bar

Menu: Italian Sub Sandwiches Potato Salad Grapes (After washing, cut them into serving size clusters.) Triple Chocolate Brownie Sundaes