How to Cook Spaghetti Squash In The Microwave [VIDEO]

How to Cook Spaghetti Squash

It’s so easy to cook spaghetti squash, you’ll wonder why you don’t do it more often. Spaghetti squash is a great, low-carb alternative to pasta or polenta.


Enjoy a taste of the Mediterranean with this easy Escalivada, chock full of eggplant, zucchini, onion, tomato, and peppers, drizzled with olive oil.

Egg Plus Salad Sandwiches

5 Packable Lunches

Go beyond the egg salad sandwich with this egg + salad sandwich. Hard cooked eggs, vinaigrette, and abundant veggies make a delicious and economical meal for Sandwich Night. In this season of my life, that is this hockey season of my life, we’ve condensed some big activity into just a few days. I’m so thankful […]

Velvety Creamy Vegetable Soup

Homemade blended soups can be a delicious and economical way to get enough vegetables in your diet. They are also a great way to use up leftover vegetables. This creamy vegetable soup is blended so it’s creamy without adding any cream! Disclosure:  I know, you think that Spring is here, and that you can put […]

How to Roast Vegetables in the Oven [VIDEO]

Learn how to roast vegetables in the oven (quickly and easily!). The result is a tender, caramelized, delicious vegetable side dish perfect to serve in salads or alongside your favorite meat. Over the last six weeks since our trip to Santa Barbara, I’ve made this dish at least a handful of times. It’s simple, tasty, […]

Zucchini Fritters

Zucchini Fritters | Good Cheap Eats

Fry up a batch of zucchini fritters. Your kids, or your spouse, won’t know what hit them! Ever since we started subscribing to a weekly produce delivery, I’ve become more attune to the seasons. Previously, I paid little attention to weather or when things were in season. I just bought whatever was on sale at […]

Roasting Vegetables for Soups, Sauces, and Beyond

Last weekend when I cleaned out the refrigerator, I found out how very many vegetables I had that needed attention. I decided that the best course of action was to roast them and make a sauce out of them. I did this last summer when I became overwhelmed with eggplants, yellow squash, and zucchini. Then […]

Mixed Grilled Vegetables

Mixed Grilled Vegetables take on a smoky, earthiness when cooked over an open flame. They are an easy and delicious accompaniment to grilled meats. I love to cook food out on the grill. Not only does it (usually) require that my husband do the cooking and not me, but the act of cooking the food over […]