Popeye Burgers with Spinach

Here’s a hamburger that Popeye would be proud of: a beef patty chock full of greens.  My eight-year old son is the resident “picky eater” around here. Almost everyone else will eat almost everything. At least without complaining. He doesn’t keep his opinions secret. And he’s been known to gag on stuff that he convinces […]

Sauteed Yu Choy with Mushrooms, Onions and Squash

As you know, most of my produce is coming from an organic produce co-op. For about $38 each week, I get a huge delivery of fresh fruits and vegetables. While I don’t have a ton of “choice,” the amounts are generous and have made for some fun meals in the month or so that we’ve […]

Creamed Sorrel and Spinach

I did not grow up eating greens. And if my son hadn’t gone all “wild edible foliage” on me, I might never have considered cooking green leafy vegetables. But, here we are. Last year we tried chard and mustard greens. This week? Sorrel. There was a large bunch of sorrel in our produce box and […]

Chopped Salad with Avocado and Radish

Celebrate the fresh flavors of fruits and veggies with this Chopped Salad featuring avocado, radish, cucumbers, and sunflower seeds. So delicious! I am a salad girl. I’ve always loved green salads. My great aunts would stand amazed at family reunions as I would plunk myself down in front of the salad bowl and just mow. […]