Quiche Recipe Basics

The basic quiche recipe is not complicated. Eggs and cream form a luscious custard that you pour into a pie crust and customize with your favorite fillings. Learn the basics to your classic quiche recipe. As you may know, I was a fan of France long before I ever set foot in Charles de Gaulle airport. Ever […]

Velvety Vegetable Soup

Homemade blended soups can be a delicious and economical way to get enough vegetables in your diet. They are also a great way to use up leftover vegetables. Disclosure:  I know, you think that Spring is here, and that you can put the soup pot away. I don’t think so. Soup is good food! And […]

Jessika’s Roasted Vegetables

Looking for a way to liven up the veg at your house? This would be it. Over the last six weeks since our trip to Santa Barbara, I’ve made this dish at least a handful of times. It’s simple, tasty, and cheap to make. What’s not to love? Bonus points: you can make it with […]

Spring Vegetable Soup Recipe

Spring has arrived! With it comes a variety of spring vegetables to toss into the soup pot. Enjoy this Spring Vegetable Soup for a delicious meatless meal. For several years we subscribed to an organic food co-op. In addition to saving some money on organic produce, getting a weekly produce box grew me as a cook. […]