Spaghetti Squash Jambalaya

Spaghetti Squash Jambalaya just may be one of my favorite low-carb recipes. Hot and spicy with a touch of sweetness from the squash, it’s the perfect healthy supper that feels like so much more. Craving something hot and spicy for supper tonight? Don’t want a lot of fuss to make it? Looking for something healthy […]

Easy Blueberry Pie from Scratch

Take advantage of a free hour and bake up a delicious blueberry pie. It’s surprisingly easy and amazingly tasty to bake one from scratch. If you’ve got a hankering for pie, then it’s time to get baking. Seriously, unless you have an exquisite (and possibly expensive) bakery or pastry shop in your neighborhood, you can […]

What to Do with Brown Bananas

Yes, we have brown bananas! What do we do with them today? Why, freeze them, of course, to use in baking, smoothies, and other banana desserts. You can certainly bake and blend today, but if you don’t have time, follow these easy steps for freezing brown bananas to use later. You had high hopes when you […]

Homemade Medicine Ball Tea Recipe

Homemade Medicine Ball Tea Recipe

Feeling under the weather? Brew a cup of this deliciously soothing Medicine Ball Tea Recipe. It’s cheaper than the coffee shop and so much better for you. Sore throat? Cough? Sniffles? The cold and flu season can really wreak havoc on your body. And really mess with your appetite. A cup of coffee no longer […]

How to Cut Pineapple Quickly & Easily

trimmed pineapple on white cutting board inside sheet pan

Take advantage of sales on fresh pineapple! Don’t be intimidated by the prickly fruit. Learn how to cut pineapple quickly and easily. To eat healthfully is to enjoy fresh fruit whenever you can. Fresh fruit tastes so much better than canned or frozen – particularly if you know how to prepare it. A fresh pineapple with […]

How to Cut Melon the Quick & Easy Way

How to Cut a Melon | Good Cheap Eats

Knowing how to cut melon is a valuable skill to help you make the most of in-season produce and to facilitate a healthy diet. Here’s how to do it. You see a great deal on cantaloupe and watermelon. You want to take advantage of it, but what in the world do you do with it […]

The Ploughman’s Lunch, a very British Snacky Lunch

plate of meats, cheeses, egg, fruit, and pickle

The Ploughman’s Lunch, aka Ploughman’s, is the UK version of the Snacky Lunch. What was once a laborer’s meal now looks like a very posh cheese and meat platter. Make your own at home for less! You’re looking for an easy, no-cook meal but you want it to feel a little special. You’re tired of […]

Small Batch English Pickle Recipe for American Kitchens

Jams, jellies, and other spreads offer great flavor to sandwiches, toast, and appetizers. This Small Batch English Pickle recipe is tangy and sweet, a welcome change to the preserves you usually serve. And it’s made with pantry staples, common to American kitchens, making it easy to whip up a batch anytime. Do you ever go […]