Guest Post: Lemon Blueberry Panna Cotta

The following guest post was written by Katie Goodman, cook extraordinaire. She regularly writes about “what’s good in the kitchen” at goodLife{eats}. Katie also designed my other blog and my writer’s site. She has a great eye for what looks good as well as what tastes yummy. I recently made Panna Cotta for the first […]

Red, White, and Blue Trifle

If you have leftover pound cake for an earlier dessert — or a cake pop activity, save the scraps. They will make a delicious sweet dish when coupled with whipped cream and fresh fruit. What a fine thing it is! Per serving 1 slice poundcake or other cake 1 cup fresh fruit, like pitted cherries, […]

Frozen Lemonade

This is a refreshing and easy dessert or cooler that you can whip up at a moment’s notice. No need for special equipment or long freezing times. As long as you have a sturdy blender, you can enjoy this frozen lemonade anytime 1/4 cup lemon juice1/4 cup sugar1 cup crushed ice Blend all ingredients together […]

Homemade Whipped Cream Takes Your Desserts Over the Top

Whipped cream is a necessary topping to many a dessert. Yet, homemade? Well, homemade whipped cream will take any dessert over the top! Unless it’s Thanksgiving and I’m making Pretzel Berry, I rarely buy Cool Whip. I buy whipped cream in a can even more infrequently. And even then, I don’t fully enjoy it because […]