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Avocado Salsa

Jessica Fisher · August 16, 2010 · 7 Comments

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avocado salsa

Avocados have a wonderful buttery flavor that works excellently in Mexican foods. You’re probably already familiar with Guacamole. Avocado salsa is the chunky version of guac. Instead of mashing the avocados, leave them in chunks and add your other salsa ingredients. Use avocados that are just ripe, but not mushy.

This salsa goes well on salad and also serves as a great accompaniment to taquitos and tacos.

avocado salsa

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Avocado Salsa

The addition of avocado to salsa results in a flavorful and creamy topping for tacos and burritos that you'll find yourself craving on a weekly basis.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: avocado, avocado salsa, homemade salsa, salsa
Servings: 4
Calories: 97kcal
Author: Jessica Fisher

Ingredients

  • 1 avocado peeled and cut into chunks
  • 2 tomato diced
  • 1 lime juiced
  • 1/4 bunch fresh cilantro (chopped)
  • 1/2 jalapeno finely chopped

Instructions

  • Gently combine all ingredients in a small mixing bowl. Season to taste with salt and pepper. Serve immediately.

Notes

Nutritional values are approximate and based on 1/4 the recipe.

Nutrition

Calories: 97kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 407mg | Fiber: 5g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg

Filed Under: Dips, Dressings, Recipe, Side Dishes Tagged With: dairy-free, whole 30

Reader Interactions

Comments

  1. Susan says

    August 16, 2010 at

    This looks wonderful and I can’t wait to mix up a little batch for my husband!

    Reply
  2. Nancy says

    August 16, 2010 at

    I love avocados. Guacamole is one of my downfalls…I just can’t get enough. We’ve been slicing av’s on salads, sandwiches and just to eat plain. Mmm.

    Reply
  3. Kara Fleck says

    August 16, 2010 at

    This sounds awesome! (and we just happen to be getting avocados and limes in our farm fresh box tomorrow) 🙂

    Reply
  4. Vicky says

    August 17, 2010 at

    Looks so yummy! I happen to have 2 ripe avocados and a bag of fresh roma tomatoes calling my name. 🙂 This will be made!

    Do you have a good pico de gallo recipe? I LOVE pico but haven’t found an authentic recipe yet.

    Reply

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