Avocado Salsa

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Avocados have a wonderful buttery flavor that works excellently in Mexican foods. You’re probably already familiar with Guacamole. Avocado salsa is the chunky version of guac. Instead of mashing the avocados, leave them in chunks and add your other salsa ingredients. Use avocados that are just ripe, but not mushy.

This salsa goes well on salad and also serves as a great accompaniment to taquitos and tacos.

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Avocado Salsa
Prep Time
10 mins
Total Time
10 mins
 
The addition of avocado to salsa results in a flavorful and creamy topping for tacos and burritos that you'll find yourself craving on a weekly basis.
Course: Side Dish
Cuisine: American, Mexican
Keyword: avocado, avocado salsa, homemade salsa, salsa
Servings: 4
Calories: 97 kcal
Author: Jessica Fisher
Ingredients
  • 1 avocado peeled and cut into chunks
  • 2 tomatoes diced
  • 1 lime juiced
  • 1/4 bunch cilantro chopped
  • 1/2 jalapeno pepper finely chopped
Instructions
  1. Gently combine all ingredients in a small mixing bowl. Season to taste with salt and pepper. Serve immediately.
Recipe Notes

Nutritional values are approximate and based on 1/4 the recipe.

Nutrition Facts
Avocado Salsa
Amount Per Serving
Calories 97 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 7mg0%
Potassium 407mg12%
Carbohydrates 9g3%
Fiber 5g21%
Sugar 2g2%
Protein 2g4%
Vitamin A 605IU12%
Vitamin C 20mg24%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About Jessica Fisher

I believe anyone can prepare delicious meals—no matter their budget.

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Comments

  1. Susan says

    This looks wonderful and I can’t wait to mix up a little batch for my husband!

  2. Nancy says

    I love avocados. Guacamole is one of my downfalls…I just can’t get enough. We’ve been slicing av’s on salads, sandwiches and just to eat plain. Mmm.

  3. This sounds awesome! (and we just happen to be getting avocados and limes in our farm fresh box tomorrow) 🙂

  4. Vicky says

    Looks so yummy! I happen to have 2 ripe avocados and a bag of fresh roma tomatoes calling my name. 🙂 This will be made!

    Do you have a good pico de gallo recipe? I LOVE pico but haven’t found an authentic recipe yet.

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