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Even a diner breakfast is too pricey these days. Enjoy your favorite biscuits and sausage gravy at home for less!
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You don't need much for this savory gravy, just breakfast sausage, chopped onion, flour, salt, spices, and milk.
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Sauté the breakfast sausage and chopped onion until the sausage is brown and the onion goes clear. Stir in the flour.
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Add the milk, salt, black pepper, and paprika. Stir well and simmer until thickened.
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Serve hot gravy over warm biscuits for breakfast, lunch, or dinner. It's good with eggs and fruit.
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