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How to Grocery Shop for Freezer Cooking & Save Money

Freezer cooking can be a great way to save time and money — IF you grocery shop the right way. Don’t just choose any old recipes and throw ingredients in the cart! Learn these tips to grocery shop for freezer cooking and save money.

How to Grocery Shop for Freezer Cooking and Save Money | Good Cheap Eats

For over twenty years I’ve done this gig called freezer cooking. It’s been a great way for me to curb our budget, eat well, and be able to share with friends and family. Making food in advance is a boon to the home cook — and one we should take advantage of whenever possible.

However, when money’s tight, it’s important how you grocery shop for freezer cooking. You can’t just throw stuff in the cart willy-nilly. It doesn’t work that way. To grocery shop for freezer cooking on a budget means to plan carefully and choose wisely.

Here are some tips to help you grocery shop for freezer cooking and save money:

How to Grocery Shop for Freezer Cooking & Save Money

1. Use what you have.

There is no reason to buy more food if you’ve already got food on hand. Scan your cupboards and freezer to see what you already have in stock that can be turned into some yummy freezer meals.

Yes, you CAN refreeze meat that has been previously frozen. There are guidelines, but the USDA assures us it’s safe. And since they’ll have you overcook your pork to be on the safe side, I think we can believe them.

2. Shop the sales.

If you don’t already have a healthy stockpile of food in your pantry and freezer, scan the grocery ads to see what proteins are on sale. Make those the focus of your next freezer cooking session.

In fact, you don’t need to spend all day cooking to do this. If there’s chicken on sale, load up, cook it at home, chop, cool, and freeze. You’ll have pre-cooked chicken on hand to use in soups, salads, and casseroles.

How to Grocery Shop for Freezer Cooking and Save Money | Good Cheap Eats

3. Make a list and check it twice.

Once you’ve chosen your recipes for freezer cooking, go through each recipe and write down the ingredients that you need for each recipe. You don’t want to buy too much or too little. Shop your cupboard for what you have. Cross off the things that you don’t need to buy.

4. Check for coupons and specials.

Once you’ve got a solid list of ingredients needed, double check your stores’ websites to see what sales, coupons, and specials might be available. If you use rebate apps, like Checkout 51 or Ibotta, check to see what discounts are available.

5. Shop the right store.

Make sure that you shop the right store(s) for the items on your list. There’s a big difference between what you’ll pay at Whole Foods and what you’ll pay at ALDI. Now, you may find great deals at the former that can compete with the latter, but you’re going to have to shop carefully. Grab the deals at your favorite higher-priced stores and then do the bulk of your shopping at the market that will offer you the lowest prices on everything else.

According to my grocery store showdown, Walmart is not that place.

6. Check the clearance aisle at the store before shopping your list.

When you get to the store, head down the clearance aisle first to see what’s been discounted. If you see some screaming deals, consider revamping your plan to include or substitute these newly discovered sale items.

7. Be sure to cook it up.

We all know plenty of quilters with closets of fabric and knitters with skeins of yarn for projects that they meant to get to. Lucky for them, cotton doesn’t go bad, at least not for years. Food on the other hand is eventually perishable. Don’t let your good intentions fall by the wayside. Make sure you see your cooking plans to completion.

How to Grocery Shop for Freezer Cooking and Save Money | Good Cheap Eats

Pre-order Not Your Mother’s Make-Ahead and Freeze Cookbook

If you haven’t jumped into freezer cooking yet, there’s no better time to start the habit. Not only will you save time and effort in the kitchen making homemade convenience items, but you’ll also save money with freezer cooking.

And if cookbooks are your jam, then I’ve got a great one coming your way! My first cookbook, Not Your Mother’s Make-Ahead and Freeze Cookbook has been revised and expanded. There are all the same great recipes PLUS more cooking plans, more recipes, and…. [drumroll] color pictures!

The cookbook will be available in early December, but remember if you preorder via Amazon now, they promise to charge you the lowest price posted between now and the release date. No worries about tracking the right price, just pre-order and you’re covered.

My Freezer Cookbook - Revised & Expanded | Good Cheap Eats

Did you like the first edition? You’ll love the second revised and expanded edition even more! I went through every word and made sure it was relevant and true for 2017, seven years after it was written. I’ve added new recipes, new cooking plans, and made sure it’s got everything you need to know to fill your freezer and save your bacon for weeks on end.

Here’s what you’ll find in this book:

  • Over 250 recipes to make ahead and freeze
  • General instruction in freezer cooking
  • A methodology to adapt your own recipes for freezing
  • Gluten-free and vegetarian options
  • Tips for bulk cooking with kids, with friends, and on your own
  • Fresh inspiration and 21st century flavors and ingredients

The pictures were down by Maria Siriano. You can see a sneak peek here.

You can download a sample PDF here.

Preorder the book here: http://amzn.to/2y44L22

This post contains affiliate links. If you make a purchase through one of these links, I may be paid a small amount in advertising fees. Thanks for your support!

How to Grocery Shop for Freezer Cooking and Save Money | Good Cheap Eats

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Comments

  1. Good advice both for freezer cooking and the day to day process of planning and cooking meals. Chicken isn’t the only possibility for buying on sale and cooking and freezing ahead. The same idea works great with pork roasts or even ground meat. I have really enjoyed having hamburger or ground turkey cooked up and frozen in the freezer. So handy for adding to a vegetable soup, pasta sauce, chili and for quick casseroles. I have also bought up bargains on grapes or bananas and froze them for snacking on the grapes frozen and using the bananas in smoothies and baking. I really like Banana Pineapple Bundt cake, even if I do fix it in two loaf pans and freeze one for later.

    I agree with you comment on Walmart, they have some things cheap, but some are higher than my regular grocery store. However, right now the eggs are cheap and since I was there anyway I stocked up. We go through a lot of eggs especially when the price is lower and they keep quite a while. But I’m sure they are what is called a loss leader, since I know how this works, I did not buy lots of other groceries for them to make money on.

  2. Great post, thank you!

  3. Re #5 shopping at the right store – for me this gets tricky as I wind up going to several stores. It seems we cannot find everything on the list in one store – ever. Two supermarkets are down the block in the same shopping center, but the produce can be hit-or-miss. And one store that has everything – including some bulk and some specialty items – is 15 minutes away and takes longer to shop in, about an hour more. Another store that has everything is 15% more expensive, so I go there to fill in on specialty items or if I’m in a pinch. I always think about setting up some rotation of when to go where, but haven’t organized it yet, so I end up spending more hopping in and out of markets all week long.

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