Reduce Your Sugar with Honey Lemon Cheesecake Bars

I’m trying to reduce the amount of processed sugars our family indulges in. These cheesecake bars are one way to do it.

My experience with the Whole 30 showed me that sugar makes me tired. While I haven’t completely gone back off sweets, I’ve been working to make the sweets we do indulge in a little more natural and less processed. We drink more homemade juices and smoothies and my baking is sweetened with honey a little more often.

These Honey Lemon Cheesecake Bars are one of the fruits of my labors. Head over to Life as MOM for the recipe.

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  1. I would love to see more recipes with honey as a sugar substitute. I love baking and ever since my husband has expressed a desire for our family to cut back on refined sugars, I’ve been experimenting here and there with substituting honey for sugar. I think it’s been pretty difficult to find recipes online or in books that are simple, sweet, and delicious but doesn’t require sugar. Thanks for this one! I can’t wait to try it.

  2. I made these a couple days ago when you first posted the recipe and the whole pan was devoured by my family the very same night! I will definitely make these again!

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