Summer Vegetable Saute with Mushrooms

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A little known fact about me is my deep, abiding love of mushrooms. My mother tells the story of how I once ate the entire plate of sauteed mushrooms that they once ordered — for themselves — at a steak house. I was just a toddler.

So I’m pleased to have the opportunity to share recipes with one of my very favorite ingredients – mushrooms – over on the Mushroom Channel. What a great excuse to buy more mushrooms!

This month, I’m sharing one of my dad’s favorite ways to use up the vegetables in his backyard garden. Only I made it better. Come see.

About Jessica Fisher

I believe great meals don't have to be complicated or expensive. There's a better way, and it won't take all afternoon.

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