Thai Chicken Wrap & What’s On Your Plate?

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Welcome to What’s On Your Plate?!

What’s on Your Plate? is designed to be a conversation amongst good eaters.

Tell us about a recent meal. Did it meet with rave reviews? Or did it bomb? What side dishes did you pair with the star of the show? Did you try a new ingredient? Find the groceries at great prices?

Share what’s on your plate!
Each week a featured foodie* will share his or her plate and then the rest of us will get a chance to link up our own posts or share in the comments what good cheap eats we’ve been enjoying.

Recently, I’ve been enjoying wraps for lunch. They are easy to make with whatever leftovers we have on had. On this particular day, I spread pad thai sauce on a tortilla and layered it with shredded lettuce, grilled, sliced Asian chicken, red bell pepper and chopped green onion. It was super easy, delicious, and a great way to give leftovers new life.

What’s on YOUR Plate?

Share with us a recent meal you prepared. Either link it up below or tell us about it in the comments. Please make sure that you link to in your post so others know where the dinner party is.

And don’t forget to pop around and visit the other good eaters participating today. I’m sure you will be inspired to make all sorts of Good Cheap Eats at your house.


* If you’d like to be a featured foodie, just email me: jessica AT lifeasmom DOT com. Include a photo, a brief description of your plate, and a short bio.

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  1. Love the recipe for the Asian chicken! I’m not fond of reheated chicken so I’ve been looking for ways to use up roasted chicken without reheating it.

  2. I love wraps! This sounds wonderful! Thanks!

  3. That wrap sounds really good. I have been bored with my lunches lately, I think that would hit the spot!

  4. These sound delicious!

  5. Are you paying $3 for a small liquid pouch of thai sauce? where can you buy this affordably?

    • I received a jar to review a few months ago that I am still using up. But, I’ve seen coupons for it.

      • hmm, what brand? I’m looking at ingles and i’m finding a pouch only. I wonder if they would sell a jar at an Asian market. I can’t wait to try your cheddar coins and I’m also trying heavenly homemakers cheese crackers. Have you tried hers? Yours sounds a little easier. I’m doing a freezer cooking class at church and I would like to link my website up to your freezer cooker info. Can you give me an exact link and permission if you’re interested.

  6. I love wraps, I really should do them more often though, everyone here loves them. I shared my garlic & wine cream sauce & added your blog button to it. =)

  7. I love wraps… This one will definitely be one to try. Thanks for hostin’ and postin’!

  8. I make chicken caesar wraps with left over chicken. I always have lettuce, wraps and salad dressings of some type. I even make chicken med salad wraps, with Italian dressing. Just something different to have for lunch.

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