Christmas Tree Scones – A Fun Holiday Tradition

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Christmas Tree Scones are a festive addition to your holiday breakfast or brunch table. They are also delicious served with afternoon tea!

Christmas Tree Scones | Good Cheap Eats

Baking is in my blood. My paternal grandmother, aka Gramma John, was an amazing baker, yearly capturing blue ribbons at her local fairs and bake-offs. I have sweet, wonderful memories of baking with her either at her Minnesota home or ours here in California.

Over the years, I’ve tried to create the same kind of special memories with my children. Gramma John never got to know them, but I know she would have gotten a kick out the FishKids.

I’m kinda goofy in that (among other reasons) I love to make fanciful baked goods for my kids. Fun cakes on their birthdays and Turkey-Shaped Cinnamon Rolls at Thanksgiving top the list of family traditions. As do these Christmas Tree Scones.

Christmas Tree Scones are delicious, easy to make, and loads of fun for the kids as they get to “decorate” their trees. Yet, unlike Christmas cookies, these scones get a boost from whole grains and a lower sugar content IN the scone, so kids can go to town adding sugar ON the scone.

Christmas Tree Scones | Good Cheap Eats

We’ve been making these Christmas Tree Scones since 2009, and I love being able to look back at the memories we’ve captured as a family. This boy is now 15! Where did the time go?!

These Christmas Tree Scones are a great option for your holiday breakfasts or brunches as well as a welcome and festive addition to your afternoon tea parties. They are even freezer-friendly, so you can make and decorate a batch in advance and then slide them in the oven when you’re ready. Talk about a time saver!

Unlike Christmas cookies, these Christmas Tree Scones require no special equipment since you simply roll the dough out into a round and cut it into 8 equal wedges. Flatten the base of each wedge and you’ve got the perfect Christmas tree shape.

You’ve seen me use a similar strategy to make heart-shaped scones. This is just as easy!

Christmas Tree Scones | Good Cheap Eats

Now a word about baking candies. M&Ms seem to work the best. If you can get your hands on the mini-size M&Ms, so much the better. However, if you’re avoiding cross-contamination with nuts due to a nut allergy, M&Ms may not be an option.

You’ll notice that I used really cute Wilton Christmas light candies in the top photo. They are nut-free, however, they also melt upon baking. So do Skittles. If you’re looking for a nut-free option, try to find nut-safe, candy-coated chocolate-covered sunflower seeds. My local Sprouts no longer carries them, so I was up a creek. We just deal with melted ornaments. Your mileage may vary.

How to make Christmas Tree Scones good and cheap:

Here are some of the strategies you can use to make this recipe more economical:

Christmas Tree Scones | Good Cheap Eats

How I make this recipe easy:

One of the great things about scones is that you can freeze them before or after baking. If you freeze them prior to baking, you don’t thaw them, just slide the frozen scones into the hot oven and add a few minutes to the baking time. If you bake them first and then cool and freeze, you can very easily thaw them overnight on the counter so they’re ready when you are.

This recipe really couldn’t be easier than it is, but having the right kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs.

Here are the tools that I use for this recipe:

  • food processor or pastry blender – Either of these tools make quick work of the short dough. You can do it by hand with two knives, but I prefer my food processor.
  • bench knife – I love this tool for easily cutting dough into pieces.
  • parchment paper – I hate washing pans. Parchment paper makes clean up a breeze.
  • sheet pans – I LOVE my set of steel sheet pans. They make such a difference in baking.

Christmas Tree Scones | Good Cheap Eats

Originally published December 19, 2009. Updated December 16, 2017.

About Jessica Fisher

I believe great meals don't have to be complicated or expensive. There's a better way, and it won't take all afternoon.

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Comments

  1. Excellent!! Am going to be doing this with my toddler this weekend.. Thanks a bunch, Jessica..

  2. Wonderful idea! I know what the girls are going to make grandma this week 🙂

  3. I want to start a new tradition for Christmas like this! It’s on my calendar!

  4. I will make these with my son this year.

  5. How fun is that!

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