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Herbed Mayonnaise

Herbed Mayonnaise is a delightful addition to sandwiches, wraps, burgers, and to use as a sauce for artichokes. It’s simple to make, and absolutely delicious. As I strive to make my family delicious, healthy food, I realize that we don’t need recipes with twenty ingredients. We don’t need a lot of fancy kitchen equipment. We […]

Zucchini and Sweet Potato Hash

Zucchini and Sweet Potato Hash

Zucchini and Sweet Potato Hash is so delicious! Add some onion and chopped mushroom as aromatics, and you’ll be so pleased you’re eating healthfully! This summer has been pretty wild for me. We started it out with my husband’s surgery and are ending it with my autoimmune diagnosis. I’m still holding out a smidgen of hope that […]

Eggs and Sweet Potato Hash with Brussels Sprouts and Mushrooms

Stir up a hearty sweet potato hash with brussels sprouts and mushrooms. Eggs nestled in the vegetables bring protein to a tasty, power-packed meal, perfect for a Whole 30. As the end of the Pantry Challenge nears and FishBoy17 and I gear up for a Whole 30 next month, I’ve been scrolling through pics and […]

Ginger-Sesame Turkey Salad

Ginger-Sesame Turkey Salad | Good Cheap Eats

One of my favorite sandwich fillings is Chicken Salad. I have a few different favorites, like this one with cubed cheddar or this chicken salad with with apples and almonds or this chicken salad with apples, grapes and dried cranberries. When I was thinking about the flavors of a new salad to make, I decided to […]

Eat Your Spinach (Recipe: Skillet-Poached Eggs with Spinach, Pea Tendrils, and Leeks)

Highly nutritious, full of antioxidants as well as iron and calcium, spinach is a favorite in my kitchen, especially thanks to its versatility to be served cooked or fresh. These Skillet Eggs were a favorite dish during my Whole 30 challenge. As a child, I don’t know that we ever ate spinach. My parents were […]