These Taco Sloppy Joe’s, made with Mexican-spiced ground beef and topped with your favorite taco toppings, are delicious!
A Cobb Salad is full of flavor so it never need be boring. This one with ham and turkey gets dressed up with bacon and leeks.
Pull dinner together in a jiffy with this recipe for Easy Chicken Fajitas. Slices of chicken, onion, and pepper are simply seasoned with cumin, oregano, and garlic for a quick-fix dinner.
Take beans and rice to a whole new level with this savory chicken topping touched with the awesome sauce that is sour cream and salsa verde. The fabulous magic of mixing sour cream and green salsa together is not to be underestimated. I use it as the topping for my famous Poblano Chile Enchiladas as […]
Who says salads can’t make a meal? This Chicken and Prosciutto Salad will fill you up and treat your tastebuds. Last fall we took the whole fam (all eight of us) to France for a month. It was amazing. I can’t tell you how much I’m itching to go back! We flew nonstop from LA to […]
Stir up a hearty sweet potato hash with brussels sprouts and mushrooms. Eggs nestled in the vegetables bring protein to a tasty, power-packed meal, perfect for a Whole 30. As the end of the Pantry Challenge nears and FishBoy17 and I gear up for a Whole 30 next month, I’ve been scrolling through pics and […]
You’ll feel like a rockstar chef when you serve up this amazing meal: slices of pork tenderloin bathed in a sherry and shallot sauce atop mashed potatoes. It tastes like a million bucks, but it won’t cost you more than ten. This meal has been on our dinner table a lot over the past year. As […]
Smashed Potatoes can make a great meal. Prepare these simple, non-fussy potatoes to go with your favorite gravy and roast meats. Mashed potatoes are one of the best parts of a meal. Honestly, I could just eat mashed potatoes and gravy. And maybe some veg on the side. In fact, I do, quite often. Potatoes and […]
This chili redolent with spices and bursting with chicken and white beans comes together quickly in 30 minutes or less. I graduated from high school in 1990. That means that I gained a lot of my culinary education (starving college student, food service worker, waitress, newlywed) in the 90s, the era of the Chicken Caesar […]
Custom-mixed spices are an economical and tasty way to add flavor and texture to grilled meats. Try this grilled pork tenderloin. Over the last few weeks since hubby and I have been “watching what we eat,” our meals have become simpler. With a hearty protein at the center and lots of fruits and veg all […]