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Easy French Recipes for Bastille Day

baguette for petit dejeuner

French food is neither fussy nor expensive. You’ll be pleasantly surprised by these easy French recipes.

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Greek Salad with Chicken

greek salad

Enjoy fresh spinach and veggies, tender chicken, and great flavor in this Greek Salad with Chicken.

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Help for the Whole 30

Help for Your Whole 30 | Good Cheap Eats

Struggling to get through the Whole 30? Try these tips to help you make it to day 30.

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Grab the First “Month of Meals” Menu Plan

30 Minute Meal Plans

Get the meal plan that works on your terms with this Month of Meals digital plan.

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Pantry Challenge Day 9 (Summer 2015)

empty pantry

This is the finale of our Summertime Pantry Challenge. We were trying to eat up what we have and not go over budget this month, despite all the craziness we’ve had going.

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Pantry Challenge Day 8 (Summer 2015)

pantry 8

This is day 8 of our Summertime Pantry Challenge. We’re trying to eat up what we have and not go over budget this month, despite all the craziness we’ve had going.

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Pantry Challenge Day 7 (Summer 2015)

Pantry-Challenge-640

Oops! I forgot to take a picture. By the time our (late) dinner rolled around, I was too hungry to remember. Sorry!

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Pantry Challenge Day 6 (Summer 2015)

pantry 6

Get this month’s meal plan while you can. A Month of Make-Ahead Meal Plans is available only in August.This is day 6 of our Summertime Pantry Challenge. We’re trying to eat up what we have and not go over budget this month, despite all the craziness we’ve had going. We are surviving! I think I’ve […]

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Pantry Challenge Day 5 (Summer 2015)

This is day 5 of our Summertime Pantry Challenge. We’re trying to eat up what we have and not go over budget this month, despite all the craziness we’ve had going. Sorry no picture for Friday. I’ll make up for it in words. It’s been a busy week. In addition to carting two kids to volunteer […]

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Pantry Challenge Day 4 (Summer 2015)

boules de picolat

One of my triumphs for the day was taking random tomato sauce containers from the freezer, the last two cans of tomatoes, and the leftover sautéed veg from the previous night, and simmering those into a tomato sauce for our favorite Boules de Picolat.

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