Corn Salad

Corn Salad 2

Want the dish on delicious ways to act your wage? Subscribe to GCE in a reader or via email or follow me on Facebook or twitter. Leftovers are the bane of home cooks everywhere. In a sense they imply that you failed in some way. You either cooked too much or folks didn’t like what […]

[Continue reading...]

Coconut Cream Concentrate from Tropical Traditions

coconut cream concentrate 16oz

Love the flavor of coconut? Looking for an easy way to incorporate it into your diet? Once maligned, the coconut is seeing new popularity as people investigate its health benefits and explore its flavor profile. Earlier in the year I had a chance to review coconut oil from Tropical Traditions. Our whole family really enjoyed […]

[Continue reading...]

Margarita Fish Tacos & What’s On Your Plate?

Mahi Mahi Tacos

Welcome to What’s On Your Plate?! What’s on Your Plate? is designed to be a conversation amongst good eaters. Tell us about a recent meal. Did it meet with rave reviews? Or did it bomb? What side dishes did you pair with the star of the show? Did you try a new ingredient? Find the […]

[Continue reading...]

Coconut Banana Bread with Chocolate Chips: Bulk Baking

Coconut Banana Bread

If you follow along at LifeasMOM, you know that I’ve been freezer cooking at my house. Over the course of several days I put together bulk batches of cookies, breads, crackers, and granola bars so that our family would have lots of good snacking in the weeks to come. One new experiment was this Coconut […]

[Continue reading...]

Tomato, Tomahto – It All Tastes Good

Pico de Gallo Hopefully, if you’re a gardener, you’ve still got a good supply of fresh tomatoes coming your way. My plants did not fare very well this year, so I’m relying on my husband’s coworker to share his excess. There is nothing better than a fresh tomato from the garden. And if you’re bored […]

[Continue reading...]

Cheddar Coins – aka Healthy Cheez-Its

Cheddar coins

I think I have done it. I didn’t think it would really turn out like I hoped. But, it did. Yes, yes, it did. For this month’s freezer cooking days, I experimented with a healthier cracker. I took the oh-so-addicting Cheez-It and turned it into real food. Yes, I am just as surprised as you […]

[Continue reading...]

Double Chocolate Toffee Cookies

Double Chocolate Toffee Cookies

In my efforts to step away from the grocery store cookie and cracker aisle, I’ve been experimenting with baking more stuff myself at home. Sure, they still have sugar, but I can better control what we eat when I make it from scratch. This recipe was declared a winner by everyone in the family. A […]

[Continue reading...]

Thai Chicken Wrap & What’s On Your Plate?

Thai Chicken Wrap

Welcome to What’s On Your Plate?! What’s on Your Plate? is designed to be a conversation amongst good eaters. Tell us about a recent meal. Did it meet with rave reviews? Or did it bomb? What side dishes did you pair with the star of the show? Did you try a new ingredient? Find the […]

[Continue reading...]

Cinnamon Twist Loaf

CinnaTwist

A few months ago my friend Crystal shared her butterhorn recipe. We enjoyed them immensely. I took them one step further and added chocolate to the dough. I also adapted the recipe for the bread machine. Last freezer cooking day, I experimented with the dough once again and came up with an easy cinnamon twist […]

[Continue reading...]

What’s Your Favorite Foodie Movie?

rat

I must admit that despite my huge dislike for rodents, I love the film Ratatouille. Food and France? Yeah, baby! I am so there? So it got me thinking about other foodie movies. Of course, I drew a blank. The only one I could think of was When Harry Met Sally. My college roommate teased […]

[Continue reading...]