Want some easy freezer meals without heating up your summertime kitchen? Well, burger up, folks! Today I took the kids down to Balboa Park for a free museum visit. San Diego County residents get free admission to select Balboa Park museums on Tuesdays. We’ve lived here for 5 1/2 years and NEVER done it. I’ve always […]
Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. I don’t recall my parents every serving bratwurst. We were a hot dog family. Hot dogs that my dad burned beyond recognition on the grill. That’s one of the many things that […]
I’ve been on a ground turkey kick. Part of it is an effort to reduce our red meat. It’s probably not that good for us to eat it as often as we were, plus it’s getting more expensive. I just can’t swing it when the kids could easily eat two to three pounds in one sitting. We’re enjoying it twice a week, which is good.
I didn’t used to like ground turkey, but since I tried Trader Joe’s, I’m hooked. (Sorry to all you people who don’t have TJ’s or don’t like it. I fell out of love with Trader Joe’s a few years ago, but I’m finding ways to make their products and prices work for me, and it’s working really well.)
Anyway, this dish is the antithesis of what I would have made five years ago when I was a sworn beefeater.
Turkey spiced with spices and chiles is enrobed in a creamy egg mixture. This egg bake is perfect for holiday brunches. I was never a huge fan of ground turkey as a kid. My mom started buying it The Year We Stopped Eating Red Meat. For a whole year our family ate nothing but turkey […]
Stir up a pot of this quick meat sauce that is perfect on spaghetti or other pasta. Quick to prepare and freezer-friendly, it’s a great addition to your meal rotation. Pasta is a regular go-to meal at our house, particularly when all other meal plans fly out the window. I almost always have a couple […]
Got leftover cooked chicken and rice? Then you’ve got the makings of a great meal. Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy, our Chinese takeout experiences have dwindled. To nothing. It’s probably a good thing. I never read the ingredients list for a Panda Feast, but […]
Avoid the high cost and dubious ingredients in commercial breakfast sausage. Make your own! One of the things that my kids really enjoy with breakfast is sausage. To buy it at the store, though, causes me a few heart palpitations. If it’s not the high cost, it’s the dubious ingredients that give me pause. Over […]
Let your slow cooker do the work this weekend with an easy sweet and sour chicken filling for sandwiches and wraps. I’ve found that having a plan, and even better, a make-ahead meal, makes for a really relaxed atmosphere in our house. If I know in advance what I’ll be serving and can communicate that […]
Thanksgiving leftovers are some of my favorites. I love to dish them up for breakfast, lunch, and dinner the next day. Yes, my husband thinks I’m weird, too. Since the rest of my family isn’t quite so tolerant or appreciative of that meal plan, I try to make creative use of the leftover turkey meat […]
Making a homemade stock is one of the most economical things you can do. Essentially, you’re getting all the flavor you possibly can from something you might otherwise chuck. Stock is also one of the easiest culinary feats you can pull off. And yet, the resulting turkey or chicken stock adds rich flavor to soups, […]