Ground beef or turkey are often the most economical meats. Good thing! They can make so many versatile and freezer-friendly meals. If you need some inspiration on how to use ground meats, check out these recipes. I remember when I could get a ti-tip for $1.99/pound untrimmed. Today, I’m lucky if I can find it under […]
This chili redolent with spices and bursting with chicken and white beans comes together quickly in 30 minutes or less. I graduated from high school in 1990. That means that I gained a lot of my culinary education (starving college student, food service worker, waitress, newlywed) in the 90s, the era of the Chicken Caesar […]
Enchiladas are a perfect meal. Don’t buy frozen and don’t go out. Make these at home and enjoy the savings and the amazing flavor. I think one of my favorite meals of all time is enchiladas. It doesn’t really matter what kind, I like them all. Except the ones made with flour tortillas. Kinda mushy […]
Don’t buy processed stocks and broths. You can make your own for less money and better flavor. Now that summer is over, we should see more and more sales on whole chickens, turkeys, and roasts. This is good news. Don’t be intimidated by cooking the whole bird. You can easily roast a small chicken or […]
Despite all the back to schooly stuff going on, summer’s not over. Live up the lingering days of the season with these Spicy Sausage Burgers. Despite the fact that the kids and I are finishing our first week of school, the calendar and the warm weather both concur that summer is still here. Fall doesn’t […]
Ditch the canned chili. You can make your own bowl of red or topping for a hot dog in just minutes. Great taste without the wait. As we research our trip to Europe we are learning so much about different cultures and norms. I put a moratorium on all children’s spending until after the trip. […]
Want some easy freezer meals without heating up your summertime kitchen? Well, burger up, folks! Today I took the kids down to Balboa Park for a free museum visit. San Diego County residents get free admission to select Balboa Park museums on Tuesdays. We’ve lived here for 5 1/2 years and NEVER done it. I’ve always […]
Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. I don’t recall my parents every serving bratwurst. We were a hot dog family. Hot dogs that my dad burned beyond recognition on the grill. That’s one of the many things that […]
I’ve been on a ground turkey kick. Part of it is an effort to reduce our red meat. It’s probably not that good for us to eat it as often as we were, plus it’s getting more expensive. I just can’t swing it when the kids could easily eat two to three pounds in one sitting. We’re enjoying it twice a week, which is good.
I didn’t used to like ground turkey, but since I tried Trader Joe’s, I’m hooked. (Sorry to all you people who don’t have TJ’s or don’t like it. I fell out of love with Trader Joe’s a few years ago, but I’m finding ways to make their products and prices work for me, and it’s working really well.)
Anyway, this dish is the antithesis of what I would have made five years ago when I was a sworn beefeater.
Turkey spiced with spices and chiles is enrobed in a creamy egg mixture. This egg bake is perfect for holiday brunches. I was never a huge fan of ground turkey as a kid. My mom started buying it The Year We Stopped Eating Red Meat. For a whole year our family ate nothing but turkey […]