If you have leftover ham this week — or just have a hankering for some — try out one of these great ham recipes. Ham in a Crockpot A ham is one of my favorite things to serve at Christmas. It’s so simple to prepare in the crockpot. I like to cook a ham, unsliced, […]
You’ll feel like a rockstar chef when you serve up this amazing meal: slices of pork tenderloin bathed in a sherry and shallot sauce atop mashed potatoes. It tastes like a million bucks, but it won’t cost you more than ten. This meal has been on our dinner table a lot over the past year. As […]
Don’t buy processed stocks and broths. You can make your own for less money and better flavor. Now that summer is over, we should see more and more sales on whole chickens, turkeys, and roasts. This is good news. Don’t be intimidated by cooking the whole bird. You can easily roast a small chicken or […]
Custom-mixed spices are an economical and tasty way to add flavor and texture to grilled meats. Try this grilled pork tenderloin. Over the last few weeks since hubby and I have been “watching what we eat,” our meals have become simpler. With a hearty protein at the center and lots of fruits and veg all […]
Despite all the back to schooly stuff going on, summer’s not over. Live up the lingering days of the season with these Spicy Sausage Burgers. Despite the fact that the kids and I are finishing our first week of school, the calendar and the warm weather both concur that summer is still here. Fall doesn’t […]
These easy, slow cooker pork tacos allow you to escape the kitchen and come home to a delicious meal all ready to go. This is such an easy recipe, I pretty much don’t need to post it. You could make this in your sleep. Your five year old could make this in his sleep. It contain […]
Want some easy freezer meals without heating up your summertime kitchen? Well, burger up, folks! Today I took the kids down to Balboa Park for a free museum visit. San Diego County residents get free admission to select Balboa Park museums on Tuesdays. We’ve lived here for 5 1/2 years and NEVER done it. I’ve always […]
Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. I don’t recall my parents every serving bratwurst. We were a hot dog family. Hot dogs that my dad burned beyond recognition on the grill. That’s one of the many things that […]
I’ve been on a ground turkey kick. Part of it is an effort to reduce our red meat. It’s probably not that good for us to eat it as often as we were, plus it’s getting more expensive. I just can’t swing it when the kids could easily eat two to three pounds in one sitting. We’re enjoying it twice a week, which is good.
I didn’t used to like ground turkey, but since I tried Trader Joe’s, I’m hooked. (Sorry to all you people who don’t have TJ’s or don’t like it. I fell out of love with Trader Joe’s a few years ago, but I’m finding ways to make their products and prices work for me, and it’s working really well.)
Anyway, this dish is the antithesis of what I would have made five years ago when I was a sworn beefeater.
My boys love ham. Love it. My husband can go either way on it, but now that the boys have a larger voice in culinary choices, we make ham about twice a year. I cook up a large honey-baked ham, sometimes in the crockpot, a pan full of the best scalloped potatoes on the planet, and a few vegetable sides.
In the days following we transform the leftovers into something new and different, but still delicious. The potatoes rarely last past one meal, anyway.
If we don’t feel like having ham several days in a row, we package it for the freezer. Actually, FishBoy16 does this. He is my resident “I-need-meat-for-it-to-be-a-meal” diner. Which isn’t totally true, because he does great with vegetarian meals, provided they have hearty, healthy fats like avocado or nuts included. So, whatever. Let’s just say he’s a big ham fan.