This chili redolent with spices and bursting with chicken and white beans comes together quickly in 30 minutes or less. I graduated from high school in 1990. That means that I gained a lot of my culinary education (starving college student, food service worker, waitress, newlywed) in the 90s, the era of the Chicken Caesar […]
Enchiladas are a perfect meal. Don’t buy frozen and don’t go out. Make these at home and enjoy the savings and the amazing flavor. I think one of my favorite meals of all time is enchiladas. It doesn’t really matter what kind, I like them all. Except the ones made with flour tortillas. Kinda mushy […]
Viva la fiesta! These six-layer nachos are packed with flavor and are freezer-friendly. They go well poolside as well as at a tailgate party. This post does include affiliate links. If you make a purchase through those links, I am paid a small amount in way of advertising fees. Your price does not change, but […]
Layer buttery avocado with salsa ingredients on toasted bread for a sandwich that’s light, yet packed with flavor. It’s perfect for Meatless Monday. Years ago in France I had lunch at my friends Julie and Jean-Phillipe’s home. Julie served a halved avocado filled with vinaigrette for the first course. Yum! I thought, but I felt […]
Despite all the back to schooly stuff going on, summer’s not over. Live up the lingering days of the season with these Spicy Sausage Burgers. Despite the fact that the kids and I are finishing our first week of school, the calendar and the warm weather both concur that summer is still here. Fall doesn’t […]
Ready to get packing? School lunches don’t have to be drudgery. Consider these tasty, packable lunch menus. School days are approaching if they aren’t here already. Time to start thinking about what to pack. You know as well as I do, that packing a lunch for your kids will be healthier, tastier, and probably […]
Ditch the canned chili. You can make your own bowl of red or topping for a hot dog in just minutes. Great taste without the wait. As we research our trip to Europe we are learning so much about different cultures and norms. I put a moratorium on all children’s spending until after the trip. […]
Enjoy this filling, yet easy and refreshing bean salad this summer. Bean salads are a perfect addition to summer suppers. Not only are they typically served chilled or at room temperature helping you avoid a hot kitchen, but they are super filling so that you know folks won’t be hungry ten minutes after supper’s concluded. […]
Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. I don’t recall my parents every serving bratwurst. We were a hot dog family. Hot dogs that my dad burned beyond recognition on the grill. That’s one of the many things that […]
I’ve been on a ground turkey kick. Part of it is an effort to reduce our red meat. It’s probably not that good for us to eat it as often as we were, plus it’s getting more expensive. I just can’t swing it when the kids could easily eat two to three pounds in one sitting. We’re enjoying it twice a week, which is good.
I didn’t used to like ground turkey, but since I tried Trader Joe’s, I’m hooked. (Sorry to all you people who don’t have TJ’s or don’t like it. I fell out of love with Trader Joe’s a few years ago, but I’m finding ways to make their products and prices work for me, and it’s working really well.)
Anyway, this dish is the antithesis of what I would have made five years ago when I was a sworn beefeater.