I love it when I find ingredients that help me make homemade easier and healthier. I’ve found a brand of coconut milk that is additive and BPA-free.
This week I start my regular column over at The Kitchn, chatting about food budgets, smart grocery shopping, and eating well without sacrificing good taste and nutrition. You know I love talking about that stuff! Hop on over for the inaugural post, How a Food Budget Got Us Out of Debt (and 4 Steps to […]
Bake someone happy with these deliciously filling Chocolate Oat Breakfast Cakes. A little heartier than your average muffin, they’re packed with all kinds of whole grain goodness.
Fage Total 2% Greek yogurt just may be one of my favorite things. Best thing? There’s no gums, corn starch, or thickeners in this yogurt.
I love it when I find real food ingredients that are convenient and cheap! This is part of my Real Food We Love series. It is not a sponsored post. Years ago I started making my own applesauce in the slow cooker. It was so tasty and cheaper than what I could buy in a jar. In those days […]
Enjoy a taste of the Mediterranean with this easy Escalivada, chock full of eggplant, zucchini, onion, tomato, and peppers, drizzled with olive oil.
One thing that relieves my fears about using raw eggs is to use pasteurized eggs, like Davidson’s Safe Eggs, when I make homemade mayonnaise or chocolate mousse.
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Healthy eating doesn’t just happen. We need to plan and we need to act to bring it about. Here are some tricks to make it easier.
Stir up a hearty sweet potato hash with brussels sprouts and mushrooms. Eggs nestled in the vegetables bring protein to a tasty, power-packed meal, perfect for a Whole 30. As the end of the Pantry Challenge nears and FishBoy17 and I gear up for a Whole 30 next month, I’ve been scrolling through pics and […]