Want to make the perfect potato salad? This recipe is simple and quick and you can doctor it up however you like.
A Cobb Salad is full of flavor so it never need be boring. This one with ham and turkey gets dressed up with bacon and leeks.
This dish is so incredibly yummy. It sounded weird to me the first time I saw it, but I am smitten with this chicken and vegetables.
Make it a fake-out night with this Simple Chicken Stir-Fry and Vegetables. This one-dish dinner comes together quickly with chicken, mushrooms, onions, peppers, and cabbage. When I was a child, my family would go out to eat on a weekly basis. In our (then) tiny little Santa Clarita Valley, there were few chain restaurants; most […]
This quiche, rich with ham, Gruyere Cheese, and Leeks will make any breakfast, lunch, or dinner shine.
Take beans and rice to a whole new level with this savory chicken topping touched with the awesome sauce that is sour cream and salsa verde. The fabulous magic of mixing sour cream and green salsa together is not to be underestimated. I use it as the topping for my famous Poblano Chile Enchiladas as […]
Enjoy a taste of the Mediterranean with this easy Escalivada, chock full of eggplant, zucchini, onion, tomato, and peppers, drizzled with olive oil.
Layer buttery avocado with salsa ingredients on toasted bread for a sandwich that’s light, yet packed with flavor. It’s perfect for Meatless Monday. Years ago in France I had lunch at my friends Julie and Jean-Phillipe’s home. Julie served a halved avocado filled with vinaigrette for the first course. Yum! I thought, but I felt […]
Enjoy the flavors of summer eggplant and squash in this easy oven-roasted ratatouille. I’m a lifelong francophile. I’ve loved French culture since I was about five years old. I studied French literature in college, just because really, since there are few “practical” reasons for majoring in French literature. I had the amazing opportunity — […]
Enjoy this filling, yet easy and refreshing bean salad this summer. Bean salads are a perfect addition to summer suppers. Not only are they typically served chilled or at room temperature helping you avoid a hot kitchen, but they are super filling so that you know folks won’t be hungry ten minutes after supper’s concluded. […]