Enjoy a taste of the Mediterranean with this easy Escalivada, chock full of eggplant, zucchini, onion, tomato, and peppers, drizzled with olive oil.
Enjoy the flavors of summer eggplant and squash in this easy oven-roasted ratatouille. I’m a lifelong francophile. I’ve loved French culture since I was about five years old. I studied French literature in college, just because really, since there are few “practical” reasons for majoring in French literature. I had the amazing opportunity — […]
Last weekend when I cleaned out the refrigerator, I found out how very many vegetables I had that needed attention. I decided that the best course of action was to roast them and make a sauce out of them. I did this last summer when I became overwhelmed with eggplants, yellow squash, and zucchini. Then […]
Mixed Grilled Vegetables take on a smoky, earthiness when cooked over an open flame. They are an easy and delicious accompaniment to grilled meats. I love to cook food out on the grill. Not only does it (usually) require that my husband do the cooking and not me, but the act of cooking the food over […]
Roasting vegetables in the oven caramelizes their flavors. Blend them into soup with fresh herbs and you’ve got a lovely meal. Years ago when my husband and I were visiting friends in France, they had to step out for a few hours, promising to be home for dinner. We encountered a little culture clash when […]
This is an easy stovetop pasta sauce that is full of meat, eggplant, zucchini, and peppers. It’s delicious in a number of dishes and freezes well. Our CSA adventure continues. Most of the items in our weekly produce box have been old standards: lettuce, avocados, tomatoes, apples, oranges, etc. One recent newcomer to our box […]