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Eggs and Sweet Potato Hash with Brussels Sprouts and Mushrooms

breakfast hash vertical

Stir up a hearty sweet potato hash with brussels sprouts and mushrooms. Eggs nestled in the vegetables bring protein to a tasty, power-packed meal, perfect for a Whole 30. As the end of the Pantry Challenge nears and FishBoy17 and I gear up for a Whole 30 next month, I’ve been scrolling through pics and […]

Sautéed Mushrooms

Herbed Sauteed Mushrooms

Sautéed Mushrooms are an inexpensive way to add flavor, fiber, and texture to a meal.

Homemade Curried Chicken and Broccoli Casserole

Homemade Curried Chicken and Broccoli Casserole - This freezer-friendly, curried chicken and broccoli casserole is fully homemade. No canned soups or packaged mixes. Just good, real food.

This freezer-friendly, curried chicken and broccoli casserole is fully homemade. No canned soups or packaged mixes. Just good, real food. Make one for now and one for the freezer. When my siblings and I were growing up, my mom let us choose our birthday dinner. Since I had a love of creamy, cheesy chicken casseroles, […]

Tomato Bruschetta with Herbes de Provence

Tomato Bruschetta with Herbes de Provence - This simple tomato bruschetta comes together quickly and easily. It

This simple tomato bruschetta comes together quickly and easily. It’s economical and delicious, the perfect combination for your next company meal. So, bruschetta is probably one of my favorite appetizers to make. It’s like the Italian cousin of Mexico’s salsa. Only it’s cheaper to make and just as tasty. Plus, it goes nicely with red wine. […]

Rebel with a Cause Smashed Potatoes

Rebel with a Cause Mashed Potatoes - Mashed Potatoes can make a great meal. Prepare these simple, non-fussy potatoes to go with your favorite gravy and roast meats.

Smashed Potatoes can make a great meal. Prepare these simple, non-fussy potatoes to go with your favorite gravy and roast meats. Mashed potatoes are one of the best parts of a meal. Honestly, I could just eat mashed potatoes and gravy. And maybe some veg on the side. In fact, I do, quite often. Potatoes and […]

Savor the Taste of Fall with Pumpkin Recipes

Pumpkin Recipes for Fall | Good Cheap Eats

Fall is here! Enjoy one of these tasty pumpkin treats in celebration. After such an intensely hot summer, we’ve been looking forward to fall. Even Starbucks wanted fall to come early…they released their limited-time Pumpkin Spice Latte back in summer. Now that fall is officially here and the temps are beginning to drop, whipping up […]

Now, It’s Time for Pumpkin! 5 Favorite Desserts

Pumpkin time is officially here! Check out these delicious pumpkin recipes to bake someone happy this fall. I held off on the pumpkin post for as long as I could. I think I saw the first ad for pumpkin pie sometime in mid-August. While I absolutely love pumpkin pie, I just wasn’t ready for it. […]

Creamy Coleslaw That Won’t Go Soggy

Creamy Coleslaw - Forget that stop at the deli salad counter! Mix up this easy and delicious slaw from good cheap ingredients.

Forget that stop at the deli salad counter! Mix up this easy and delicious slaw from good cheap ingredients. Salads and sandwiches make up some of my favorite foods on the planet. It used to be I would make my mom take me to the deli to pick up all the fixings — back in the […]

Spiced Zucchini Cake with Cream Cheese Frosting

Spiced Zucchini Cake with Cream Cheese Frosting - Bake yourself happy with this spiced zucchini cake topped with a luscious cream cheese frosting.

Bake yourself happy with this spiced zucchini cake topped with a luscious cream cheese frosting. When it rains zucchini, it pours. At least in my neck of the woods. And when it does, I have two lines of defense: Ratatouille (to appease FishChick7) and baked goods (for the rest of the family). We have some […]

Avocado Salsa Sandwich

Avocado Salsa Sandwich - Layer buttery avocado with salsa ingredients on toasted bread for a sandwich that

Layer buttery avocado with salsa ingredients on toasted bread for a sandwich that’s light, yet packed with flavor. It’s perfect for Meatless Monday. Years ago in France I had lunch at my friends Julie and Jean-Phillipe’s home. Julie served a halved avocado filled with vinaigrette for the first course. Yum! I thought, but I felt […]