MENU

Spicy Grilled Tri-tip

This spicy rub recipe for tri-tip and other cuts of beef is super easy to prepare. Rub the meat and throw it on the grill for a super supper.

Spicy Grilled Tri-tip plate

The first time I had tri-tip I didn’t understand what it was. The year was 1990. I was a senior in high school and on a road trip with the baseball team. I was a stat girl. I was probably distracted by the boys.

Fast forward four years and I was married and living on the Central Coast where tri-tip flowed abundantly. We could buy a large roast for about $1.99/pound. We ate a lot of tri-tip in those days. It was a cheap alternative to steak and we loved it!

It wasn’t until 2003 Kansas City when I searched high and low for a roast and came up empty that I realized how much I had taken my beloved cut of beef for granted. It is a California cut that butchers in most other parts of the country traditional carved into steaks or made into ground beef. Sad! [Continue reading…]

Visit Our Sister Site

*Flash Sale* Ultimate DIY Bundle – Limited Time

I’m an affiliate for this bundle. If you buy it, I receive a small portion in advertising fees. Thanks for your support!

This Ultimate DIY Bundle was available back in January and it’s back for only a few short days this week. It’s chock full of food-related goodies, like ebooks on canning and cake-decorating as well as courses on Artisan bread baking and photography.

The bundle is designed to help you learn more DIY so that you can save yo’self some money. You will be pleasantly surprised what great stuff is jammed into this bundle.

It’s only available for a limited time — at $34.95. Get it while you can.

Meal Planning: How do YOU do it?

Meal Planning: How do YOU do it? | Good Cheap Eats

There are all kinds of strategies for meal planning. Some are better than others. What’s your method?

[Continue reading...]

Sausage and Potatoes with Sour Cream Sauce

Sausage and Potatoes with Sour Cream Sauce | Good Cheap Eats

Make a quick fix dinner of sausages and potatoes topped with an herbed sour cream sauce. The recipe is super versatile, allowing you to mix up the herbs with what you have on hand. Our month in France was pretty fabulous. I finally finished posting the story of our European vacation, and I’m dying to […]

[Continue reading...]

Budget-Friendly Recipes for Easter

Easter recipes

Looking for a new recipe to try this Easter for the holiday meal? Here are a few easy favorites that won’t break the bank.

[Continue reading...]

Real Food Products We Love: Real Maple Syrup from Costco

Real Food Products We Love - Real Maple Syrup

I didn’t used to be brand loyal, but now that we’re working to improve our diet, I love finding products that are simple good food, like Costco’s Maple Syrup.

[Continue reading...]

Easy Chicken Fajitas

Easy Chicken Fajitas

Pull dinner together in a jiffy with this recipe for Easy Chicken Fajitas. Slices of chicken, onion, and pepper are simply seasoned with cumin, oregano, and garlic for a quick-fix dinner.

[Continue reading...]

Weekly Meal Prep Can Save You Time & Money This Week

Weekly Food Prep featured

Take a little time each week to prep food for upcoming meals. It will save you both time and money — and help you eat more healthfully.

[Continue reading...]

Ham and Cheese Salad

Ham and Cheese Salad | Good Cheap Eats

Ham and Gruyere cheese add rich flavor to this hearty salad that evokes tastes of France. This recipe takes less than 30 minutes to prepare and tastes great! Did you catch the Fish Packets recipe that I shared earlier this week on Life as MOM? They were the main course for a meal that we […]

[Continue reading...]

Real Life: My Vintage Cookbook Collection

Real Life: My Vintage Cookbook Collection - Vintage cookbooks are not just tools. They hold memories and experiences.

Vintage cookbooks are not just tools. They hold memories and experiences.

[Continue reading...]