Ready for something awesome to come off the grill? This easy and quick grilled shrimp would be that dish.
I’m sorry, but I did grow up in the era of Crocodile Dundee. I really can’t think or talk about shrimp without hearing Paul Hogan’s voice yapping about a barbecue. What can I say? I’m a child of the 80′s.
I’ve found that shrimp is hit or miss in terms of good deals. You gotta keep your eyes open. When you see a deal ($5 or less/pound in these here parts), grab it and run. Buy enough to stash in the freezer for a few months.
Shrimp shortages are expected this season so it may be a precious good eat this year. But, if you see a deal — or just want to splurge, be sure to make this grilled shrimp dish.
FishPapa, upon first trying this dish, said, “What did you put on this shrimp?” My confident reply was, “Awesome sauce.” He honestly couldn’t disagree with me. The simple flavors of the spice mixture complement the smoky shrimp perfectly. This is a favorite at our house. [Continue reading...]