This month we’re avoiding the grocery store and shopping the kitchen. Here’s how we’re eating. It’s like reality TV, for food.
Slowly, but surely, we’re working our way through the food. The big freezer is mostly empty of proteins, though there is a fare amount of ice cream. The kids will be thrilled.
The pantry shelves are looking bare. Not a ton left there. I’m thinking we could probably go another week with a few more proteins, but at the same time, I saw some good sales I don’t want to miss that end soon.
Pantry Challenge Meals, Day 26
Breakfast: Eggs and Toast
Lunch: Pasta Salad
Dinner: Beef and Barley Soup from my freezer cookbook, sourdough rolls
Pantry Challenge Meals, Day 27
Breakfast: Oatmeal Waffles
Lunch: Skillet Chicken, Israeli Couscous from GCE cookbook, steamed vegetables
Dinner: Homemade Pizza