I have all the ingredients for this recipe except for fish sauce! Do you have a favorite brand?
Jessica Fisher
I have used Thai Kitchen and Red Boat. I don’t notice a difference in flavor in recipes, but the Red Boat has no sugar which I like.
sarah k @ the pajama chef
i never think to add cabbage to stir fry, but it’s always so good when i have it at a restaurant or somewhere else. will have to try this recipe… we love chinese food 🙂
Jessica Fisher
Let me know what you think. And yes on cabbage. It’s so cheap! It’s a great filler.
Stephanie M.
Stir fry’s are something I make a lot in my house, whether it’s something on my meal plan or a way to get rid of vegetables that I overbought. I can eat them with or without meat. Hubby prefers meat. Mostly I use chicken but I have used leftover London broil cut into strips. And the great thing about stir fry’s is that there is no set ingredients; use whatever veggies you have. It’s healthy and delicious and it’s a “good cheap eat.”
Kate Grantham
I have all the ingredients for this recipe except for fish sauce! Do you have a favorite brand?
Jessica Fisher
I have used Thai Kitchen and Red Boat. I don’t notice a difference in flavor in recipes, but the Red Boat has no sugar which I like.
sarah k @ the pajama chef
i never think to add cabbage to stir fry, but it’s always so good when i have it at a restaurant or somewhere else. will have to try this recipe… we love chinese food 🙂
Jessica Fisher
Let me know what you think. And yes on cabbage. It’s so cheap! It’s a great filler.
Stephanie M.
Stir fry’s are something I make a lot in my house, whether it’s something on my meal plan or a way to get rid of vegetables that I overbought. I can eat them with or without meat. Hubby prefers meat. Mostly I use chicken but I have used leftover London broil cut into strips. And the great thing about stir fry’s is that there is no set ingredients; use whatever veggies you have. It’s healthy and delicious and it’s a “good cheap eat.”
Jessica Fisher
Yes, it’s the perfect “use-it-up” meal.
annie
Woo-hoo! Thanks for the recipient, Jessica