I just wanted to say that I’ve been making this recipe for over 5 years now and I will always keep coming back to it!! Thank you for posting this! Easily better than any quiche that I’ve ever gotten at an overpriced brunch! 🙂
Jessica Fisher
Yay! How nice to hear. Thanks for taking the time to leave a review.
Megan
Back 4+ years later to say we still love this recipe. I make it again and again, including Christmas morning!
Jessica Fisher
Love it! Thanks for taking the time to come back and give input!
Tracy Fluri
Do you pre-bake the crust first?
Jessica Fisher
I do not. Makes it very easy and fuss-free.
Megan Nelson
I made this for dinner tonight and we loved it! Can’t wait to finish the leftovers for breakfast. And Gramma John’s pie crust recipe is amazing too. I subbed a gluten free baking flour and it turned out great!
Carol
The pie crust was easy and the quiche was delicious! Thank you!
Jessica Fisher
So glad to hear that you liked it!
Liz
This was a big hit! My husband was skeptical when he walked in and smelled the cheese but he was convinced when it came out of the oven. Very simple to follow recipe and very tasty result!
Jessica Fisher
Yay! I love it when husbands can be converted!
Melissa French, The More With Less Mom
Leeks, and cheese, and quiche. I need no convincing. Thanks for posting, I shared this on my May real food meal plan.
Jessica Fisher
Thanks!
kcmama
Hi,
This sounds wonderful. Would I use an 8 inch or 9 inch pie plate?
Jessica Fisher
I used a 9-inch deep dish recently and it worked great.
sona
can you freeze already baked quiche?
Jessica Fisher
You can. I think that’s how they come in the freezer section. I’ve not done it though. The texture might go a little funky?
michelle k
Can I use the same recipe and just omit the crust and bake it in a pie plate?
Jessica Fisher
Yes! I did this this weekend when my inlaws were here. Spray the pan so it doesn’t stick.
Crystal
I just wanted to say that I’ve been making this recipe for over 5 years now and I will always keep coming back to it!! Thank you for posting this! Easily better than any quiche that I’ve ever gotten at an overpriced brunch! 🙂
Jessica Fisher
Yay! How nice to hear. Thanks for taking the time to leave a review.
Megan
Back 4+ years later to say we still love this recipe. I make it again and again, including Christmas morning!
Jessica Fisher
Love it! Thanks for taking the time to come back and give input!
Tracy Fluri
Do you pre-bake the crust first?
Jessica Fisher
I do not. Makes it very easy and fuss-free.
Megan Nelson
I made this for dinner tonight and we loved it! Can’t wait to finish the leftovers for breakfast. And Gramma John’s pie crust recipe is amazing too. I subbed a gluten free baking flour and it turned out great!
Carol
The pie crust was easy and the quiche was delicious! Thank you!
Jessica Fisher
So glad to hear that you liked it!
Liz
This was a big hit! My husband was skeptical when he walked in and smelled the cheese but he was convinced when it came out of the oven. Very simple to follow recipe and very tasty result!
Jessica Fisher
Yay! I love it when husbands can be converted!
Melissa French, The More With Less Mom
Leeks, and cheese, and quiche. I need no convincing. Thanks for posting, I shared this on my May real food meal plan.
Jessica Fisher
Thanks!
kcmama
Hi,
This sounds wonderful. Would I use an 8 inch or 9 inch pie plate?
Jessica Fisher
I used a 9-inch deep dish recently and it worked great.
sona
can you freeze already baked quiche?
Jessica Fisher
You can. I think that’s how they come in the freezer section. I’ve not done it though. The texture might go a little funky?
michelle k
Can I use the same recipe and just omit the crust and bake it in a pie plate?
Jessica Fisher
Yes! I did this this weekend when my inlaws were here. Spray the pan so it doesn’t stick.