Sorry for the “silly” question (I’m trying to not use the word “stupid”) but, is the nutritional information for one egg and a certain amount of vegetables or is it for the entire dish? TIA for any help that you can give me. It sounds ridiculously good and I’m excited to try it!
Jessica Fisher
Not a silly question! I’m sorry it wasn’t more obvious on the recipe card.
Nutritional values are approximate and based on 1/4 the recipe. Thanks for asking!
Stacey
Could I cook the veggies ahead of time and then reheat a serving in the pan while cooking the egg? This would be great for a morning while my kids are eating their oatmeal… Mommy can only eat so much oatmeal 😉
Jessica Fisher
Yes. That’s what I do. 🙂
Sandi
I don’t think I have a whole pan of sprouts left, but I do still have some. This wasn’t how I was planning to cook them, but I have all the other ingredients except leeks, so maybe I’ll give it a try.
Jessica Fisher
I love leeks and shallots, but onions always work in a pinch. Let me know how it turns out!
Nancy B
I love these kinds of dishes. We do them for dinner sometimes during the week or on a weekend morning for breakfast. Just not enough time in the morning before heading out the door to the office to cook like this.
Jessica Fisher
True re: the morning rush. Makes a great weekend brunch or everynight supper.
Jodie
Cool, I’m so excited you are doing a whole 30 again. Your original Whole 30 log is how I came across your website in the first place. I am on day 18 of mine right now, and it’s amazing the notice in increased energy. I love your site and am looking forward to trying some recipes when my 30 days are over. Do you realize your Monkey Salad is super famous?
Jessica Fisher
Ha! Yes, isn’t that funny? We have another oddly-named family favorite called Lawnmower Taco and it’s super “famous”, too. Check in next week. I’ll be sharing a freezer cooking plan as well as a weekly meal plan.
Janel
Sorry for the “silly” question (I’m trying to not use the word “stupid”) but, is the nutritional information for one egg and a certain amount of vegetables or is it for the entire dish? TIA for any help that you can give me. It sounds ridiculously good and I’m excited to try it!
Jessica Fisher
Not a silly question! I’m sorry it wasn’t more obvious on the recipe card.
Nutritional values are approximate and based on 1/4 the recipe. Thanks for asking!
Stacey
Could I cook the veggies ahead of time and then reheat a serving in the pan while cooking the egg? This would be great for a morning while my kids are eating their oatmeal… Mommy can only eat so much oatmeal 😉
Jessica Fisher
Yes. That’s what I do. 🙂
Sandi
I don’t think I have a whole pan of sprouts left, but I do still have some. This wasn’t how I was planning to cook them, but I have all the other ingredients except leeks, so maybe I’ll give it a try.
Jessica Fisher
I love leeks and shallots, but onions always work in a pinch. Let me know how it turns out!
Nancy B
I love these kinds of dishes. We do them for dinner sometimes during the week or on a weekend morning for breakfast. Just not enough time in the morning before heading out the door to the office to cook like this.
Jessica Fisher
True re: the morning rush. Makes a great weekend brunch or everynight supper.
Jodie
Cool, I’m so excited you are doing a whole 30 again. Your original Whole 30 log is how I came across your website in the first place. I am on day 18 of mine right now, and it’s amazing the notice in increased energy. I love your site and am looking forward to trying some recipes when my 30 days are over. Do you realize your Monkey Salad is super famous?
Jessica Fisher
Ha! Yes, isn’t that funny? We have another oddly-named family favorite called Lawnmower Taco and it’s super “famous”, too. Check in next week. I’ll be sharing a freezer cooking plan as well as a weekly meal plan.