Who wouldn’t promote their own cookbooks?!? You should stand behind your recipes. If you don’t believe in yourself no one else will. I wouldn’t have seen your cookbooks if it wasn’t for this post, and they are going on my wish list.
I of course find recipes online, but love to have books written by those who I follow online. You have lots to be proud of!
Jessica Fisher
Thanks so much!
Renee P.
The cookbook I love the MOST on my shelf, and turn to most often, is How to Cook Everything by Mark Bittman. Hands-down my favorite.
Rebecca
I adore River Cottage Veg Everyday so much, I can’t even lend it to someone – I just can’t be without it! I honestly don’t think I knew how to cook vegies before this book. It has totally changed the way we eat.
Jessica Fisher
I have never heard about that one. Think it will convert my picky, vegetable hater?
Rebecca
Well it has partially converted my salad hater, and increased the palate of my good eater (as well as the rest of us!)
Jessica Fisher
I’m gonna check that out. Wow!
Kathy
We wore out the More With Less cookbook I had gotten as a wedding present in 87. So my six kids replaced it with a 25th anniversary edition, which is still available on Amazon for about $15.00. My original wouldn’t be worth a mint, though, at the end of its working life I was keeping it in a plastic bag because we had worn the pages out of the binding. Also wore the pages out of my red, three ring Betty Crocker, which as à new cook I found easier to use that Better Homes and Gardens.
Jessica Fisher
That’s a great endorsement. I guess I better go get that used copy from my shelf and put it by my bedside.
Carla
I refuse to buy cookbooks as I want real recipes from real people. I have my Red Betty Crocker from when I got married that I do use . . .some. Most are from school & church cookbooks of people I know and know I like their food. I have a few Taste of Home Magazines that I’ve pulled many a recipe. I used Jonni McCoy’s Miserly Moms book quiet a bit earlier in our family when budget was tighter. But my issue about cookbooks is actually what led me to your site. The more recipes of yours I tried the more I liked. There are a few recipes I’ve adapted for personal preferences, but most everything I’ve tried, the fam votes thumbs up. So, when your NYM cookbook came out I had didn’t think twice about buying it. Your juice one is on my wish list, but I won’t use that as much so that is for later. I haven’t done a whole lot with GCE but love the layout/helpfulness and what i’ve tried so far—again, that was put on pre-order right away. In the digital age I’m more inclined to go online or get recipes from friends rather than clutter my space with books I won’t use. And seriously, the nerve. To say you shouldn’t promote YOUR cookbook on YOUR OWN blogs? 😉
Jessica Fisher
The fact that you refuse to buy cookbooks, yet bought mine is quite a compliment. Thank you. 🙂
Carla Matlock
That’s what was intended. 🙂 When teen boys are shocked that Mom buys a cookbook . . . Looking forward to the next one.
Jessica Fisher
Thanks for your support!
Carie
Jessica, Thanks so much for telling us about Susan Branch. I love her blog and just bought 2 books. I can’t wait for them to come. I use your books all the time. I also use The Cake Mix Doctor books. She just wrote a new one with lots of great dinner ideas. Keep up the great work. Oh by the way I probley have over 300 cookbooks. I read them all the time live novels.
Jessica Fisher
Isn’t Susan Branch awesome? 300? That’s amazing.
Carie
I have finished her book about England. I LOVED it I want so bad to go now. I love her decorating and recipes. All thanks to you Jessica. She is awesome just like you.
Jessica Fisher
I don’t have the England book yet. I should make that a Christmas present to myself, shouldn’t I?
Lisa Suit
I LOVE your Not Your Mother’s Make Ahead and Freeze Cookbook & Good Cheap Eats, I use both of them at least once a week! (Just made Mac and Ham and Cheese Casserole last night!) Also The Bread Lover’s Bread Machine Cookbook I got on your recommendation and it is in my favorites, too!! My other favorites are all three Pioneer Woman cookbooks and the various The Amish Cook cookbooks. They are written by an Old Order Amish woman (& later her daughter after the original author passed) and compiled from her newspaper columns. My mom’s side of the family is Amish/Mennonite so I enjoy these books a lot. I also read cookbooks like they are novels, and just recently started to purge some of mine seeing as I use the same ones over and over again, yet I had an entire bookshelf full, lol.
Jessica Fisher
I am so glad you enjoy the Bread Machine book, too. Thanks for your kind words about my own.
Kirstin
I love my old Kathleen’s Bake Shop Cookbook by Kathleen King. Ms. King, who now operates Tate’s Bake Shop, is famous for her chocolate chip cookies. I think that she lost the rights to the Kathleen’s Bake Shop name.
Debbie
I find it pathetic that someone criticized you. You should have told them that when they write a cookbook then they can come back and tell you what to do. People are so rude. Loved this list. Thanks for some new suggestions 🙂
Jessica Fisher
Ha! Thanks for having my back. 🙂
Debbie
Always! It is becoming my mission in life to call out all the trolls/losers/rude people. It’s quite fun ????????
Debbie
🙂 🙂
ardis
You might ask friends and families to keep their eyes open while thrift store shopping for:
More with Less Cookbook Suggestions By Mennonites on How to Eat Better and Consume Less of the World’s Limited Food Resources Spiral-bound – 1979 by Doris Janzen Longacre (Author)
Amazon has it this morning for over $90.! I wouldn’t/couldn’t pay that for it, but I return to it a lot. I also tend to lean towards recipe collections put together by organizations as fund raisers. Face it, those cooks know each other and are putting their best food forward!
Jessica Fisher
I just found that one on my shelf! My mom must have given it to me. Am hoping to have time to look through it soon.
Jennifer
If I had to choose one book that I would never part with, it would be The All New All Purpose Joy of Cooking. It has everything, basics, more sophisticated cuisine, international recipes. Everything works, everything is delicious. Mine is tattered!!! But I love cookbooks to only have one!!
Jessica Fisher
I gave away an older edition of JOC. Gonna have to check this one out. Do you find that it helps with making French items too?
Jennifer
The new version is different from the older one! Not even comparable. I find that their techniques are quite authentic, for instance, the ratatouille recipe. Lots of French women throw the veggies in a put and stew them but the JOC explains how to cook them separately and then together, creating a dish much better than what I had previously tried here! I love their chicken recipes, too. And desserts… and the sauces, like Thousand Island dressing that I made for the first time last summer.
Jessica Fisher
I will have to check that out. Thanks for the suggestion!
Melissa
I love your Make Ahead Freezer Cookbook. I use it often. It makes freezer food actually taste good. I use my America’s Test Kitchen cookbooks regularly. Their stuff always turns out. I also love my old Fannie Farmer and Joy of Cooking Cookbooks. The Better Homes & Gardens red checked cookbook I got for my wedding 21 yrs ago also sees frequent action. Of course I have many more cookbooks and I really should just get rid of them, but every time I try to do that I just can’t make myself do it. I’m a chucker when it comes to other things, but not cookbooks. I’m just like you. I read cookbooks for fun. I always check out a huge pile of cookbooks at the library when I visit. I rarely ever make anything from these books–I just love reading them.
Kristi
Melissa–I also have a red checked Better Homes and Gardens that’s about 23 years old, and mine has seen some action,too. When my mom went to Heaven a few years ago, I brought back her 1951 Better Homes and Gardens cookbook. I have many memories of mom using those recipes!
Jessica Fisher
You’re the second to mention Fannie Farmer. I’m going to need to check it out.
Kristi
I love cookbooks, and cooking magazines, and blogs about cooking! I received The Joy of Cooking as a wedding gift, and I have frequently used recipes from it. It is a good resource on various cooking techniques, too. I have also checked out The Fannie Farmer Cookbook from the library and enjoyed reading parts of it. I love to read the stories and anecdotes in cookbooks. And I think that the reader who thought you were shamelessly plugging your cookbook (Seriously?!?) has not tried any of your fabulous recipes or the $70 menu plans! I’m hoping to get Good Cheap Eats for Christmas. =)
Jessica Fisher
I have heard about Fannie Farmer for years, but never looked at the books. I’ll have to check them out.
Thanks for your encouragement. 🙂
Ruth
I love Susan Branch’s books. I’ve owned them for years. They’ve survived every single cookbook purge I’ve done. I make her Sweet Potato Casserole (without nuts) and Cream Cheese Mashed Potatoes for Thanksgiving and Christmaa every year.
Saam
I got Stephanie Alexander’s The Cook’s Companion as a wedding present. Very thick book, but an absolute gem when you are wondering how to cook a particular food, or what ingredients go well together. I also have her Kitchen Garden Companion.
And I love Beth Hensperger’s Bread Bible – I have become brave enough to try adapting some of her regular recipes for the bread machine.
Maggie’s Christmas by Maggie Beer is getting a workout this Christmas. Great seasonal recipes that make the most of local produce.
I’m also enjoying Mexican with the Mexican Slow Cooker Book – some great flavours there, and finding out about new ingredients.
Also, a little bird might be bringing me Good Cheap Eats for Christmas. Yay!
Jessica Fisher
Yay for the little bird! Thanks for sharing your favorites.
Sarah
I’ve got Made Ahead Freezer Meals too! And Good Cheap Eats of course 😉 I also use “Budget Bytes” by Beth Moncel and 10 Dollar Dinners by Melissa D’arabian. Those are the four I use the most.
Emily
Yes, you may “plug” your own cookbook(s). But you created them. Your hard work made them happen. You should be proud of not only yourself, but your books, too. And really, what’s the point of writing a book (cook or otherwise) if you don’t tell other people about it? An author writes in order to be read. At least when it’s published writing. I’ve loved and read both of your blogs since the early days and, I am proud to see what you’ve accomplished! So kudos to you. If you ask me (which I realize you didn’t, but…), plug away.
Also, great list 🙂 I am especially interested in checking out the Bonne Femme cookbook.
Pamela
I totally agree!
Jessica Fisher
Thank you!
Jessica Fisher
I was kinda asking you. 😉 Thanks for your kind words!
Mary Ann
I’m glad you included your cookbooks in your list. Why would I trust a cook who didn’t like their own cookbook. This just makes me want to get them. Thanks for your list!
Jessica
Who wouldn’t promote their own cookbooks?!? You should stand behind your recipes. If you don’t believe in yourself no one else will. I wouldn’t have seen your cookbooks if it wasn’t for this post, and they are going on my wish list.
I of course find recipes online, but love to have books written by those who I follow online. You have lots to be proud of!
Jessica Fisher
Thanks so much!
Renee P.
The cookbook I love the MOST on my shelf, and turn to most often, is How to Cook Everything by Mark Bittman. Hands-down my favorite.
Rebecca
I adore River Cottage Veg Everyday so much, I can’t even lend it to someone – I just can’t be without it! I honestly don’t think I knew how to cook vegies before this book. It has totally changed the way we eat.
Jessica Fisher
I have never heard about that one. Think it will convert my picky, vegetable hater?
Rebecca
Well it has partially converted my salad hater, and increased the palate of my good eater (as well as the rest of us!)
Jessica Fisher
I’m gonna check that out. Wow!
Kathy
We wore out the More With Less cookbook I had gotten as a wedding present in 87. So my six kids replaced it with a 25th anniversary edition, which is still available on Amazon for about $15.00. My original wouldn’t be worth a mint, though, at the end of its working life I was keeping it in a plastic bag because we had worn the pages out of the binding. Also wore the pages out of my red, three ring Betty Crocker, which as à new cook I found easier to use that Better Homes and Gardens.
Jessica Fisher
That’s a great endorsement. I guess I better go get that used copy from my shelf and put it by my bedside.
Carla
I refuse to buy cookbooks as I want real recipes from real people. I have my Red Betty Crocker from when I got married that I do use . . .some. Most are from school & church cookbooks of people I know and know I like their food. I have a few Taste of Home Magazines that I’ve pulled many a recipe. I used Jonni McCoy’s Miserly Moms book quiet a bit earlier in our family when budget was tighter. But my issue about cookbooks is actually what led me to your site. The more recipes of yours I tried the more I liked. There are a few recipes I’ve adapted for personal preferences, but most everything I’ve tried, the fam votes thumbs up. So, when your NYM cookbook came out I had didn’t think twice about buying it. Your juice one is on my wish list, but I won’t use that as much so that is for later. I haven’t done a whole lot with GCE but love the layout/helpfulness and what i’ve tried so far—again, that was put on pre-order right away. In the digital age I’m more inclined to go online or get recipes from friends rather than clutter my space with books I won’t use. And seriously, the nerve. To say you shouldn’t promote YOUR cookbook on YOUR OWN blogs? 😉
Jessica Fisher
The fact that you refuse to buy cookbooks, yet bought mine is quite a compliment. Thank you. 🙂
Carla Matlock
That’s what was intended. 🙂 When teen boys are shocked that Mom buys a cookbook . . . Looking forward to the next one.
Jessica Fisher
Thanks for your support!
Carie
Jessica, Thanks so much for telling us about Susan Branch. I love her blog and just bought 2 books. I can’t wait for them to come. I use your books all the time. I also use The Cake Mix Doctor books. She just wrote a new one with lots of great dinner ideas. Keep up the great work. Oh by the way I probley have over 300 cookbooks. I read them all the time live novels.
Jessica Fisher
Isn’t Susan Branch awesome? 300? That’s amazing.
Carie
I have finished her book about England. I LOVED it I want so bad to go now. I love her decorating and recipes. All thanks to you Jessica. She is awesome just like you.
Jessica Fisher
I don’t have the England book yet. I should make that a Christmas present to myself, shouldn’t I?
Lisa Suit
I LOVE your Not Your Mother’s Make Ahead and Freeze Cookbook & Good Cheap Eats, I use both of them at least once a week! (Just made Mac and Ham and Cheese Casserole last night!) Also The Bread Lover’s Bread Machine Cookbook I got on your recommendation and it is in my favorites, too!! My other favorites are all three Pioneer Woman cookbooks and the various The Amish Cook cookbooks. They are written by an Old Order Amish woman (& later her daughter after the original author passed) and compiled from her newspaper columns. My mom’s side of the family is Amish/Mennonite so I enjoy these books a lot. I also read cookbooks like they are novels, and just recently started to purge some of mine seeing as I use the same ones over and over again, yet I had an entire bookshelf full, lol.
Jessica Fisher
I am so glad you enjoy the Bread Machine book, too. Thanks for your kind words about my own.
Kirstin
I love my old Kathleen’s Bake Shop Cookbook by Kathleen King. Ms. King, who now operates Tate’s Bake Shop, is famous for her chocolate chip cookies. I think that she lost the rights to the Kathleen’s Bake Shop name.
Debbie
I find it pathetic that someone criticized you. You should have told them that when they write a cookbook then they can come back and tell you what to do. People are so rude. Loved this list. Thanks for some new suggestions 🙂
Jessica Fisher
Ha! Thanks for having my back. 🙂
Debbie
Always! It is becoming my mission in life to call out all the trolls/losers/rude people. It’s quite fun ????????
Debbie
🙂 🙂
ardis
You might ask friends and families to keep their eyes open while thrift store shopping for:
More with Less Cookbook Suggestions By Mennonites on How to Eat Better and Consume Less of the World’s Limited Food Resources Spiral-bound – 1979 by Doris Janzen Longacre (Author)
Amazon has it this morning for over $90.! I wouldn’t/couldn’t pay that for it, but I return to it a lot. I also tend to lean towards recipe collections put together by organizations as fund raisers. Face it, those cooks know each other and are putting their best food forward!
Jessica Fisher
I just found that one on my shelf! My mom must have given it to me. Am hoping to have time to look through it soon.
Jennifer
If I had to choose one book that I would never part with, it would be The All New All Purpose Joy of Cooking. It has everything, basics, more sophisticated cuisine, international recipes. Everything works, everything is delicious. Mine is tattered!!! But I love cookbooks to only have one!!
Jessica Fisher
I gave away an older edition of JOC. Gonna have to check this one out. Do you find that it helps with making French items too?
Jennifer
The new version is different from the older one! Not even comparable. I find that their techniques are quite authentic, for instance, the ratatouille recipe. Lots of French women throw the veggies in a put and stew them but the JOC explains how to cook them separately and then together, creating a dish much better than what I had previously tried here! I love their chicken recipes, too. And desserts… and the sauces, like Thousand Island dressing that I made for the first time last summer.
Jessica Fisher
I will have to check that out. Thanks for the suggestion!
Melissa
I love your Make Ahead Freezer Cookbook. I use it often. It makes freezer food actually taste good. I use my America’s Test Kitchen cookbooks regularly. Their stuff always turns out. I also love my old Fannie Farmer and Joy of Cooking Cookbooks. The Better Homes & Gardens red checked cookbook I got for my wedding 21 yrs ago also sees frequent action. Of course I have many more cookbooks and I really should just get rid of them, but every time I try to do that I just can’t make myself do it. I’m a chucker when it comes to other things, but not cookbooks. I’m just like you. I read cookbooks for fun. I always check out a huge pile of cookbooks at the library when I visit. I rarely ever make anything from these books–I just love reading them.
Kristi
Melissa–I also have a red checked Better Homes and Gardens that’s about 23 years old, and mine has seen some action,too. When my mom went to Heaven a few years ago, I brought back her 1951 Better Homes and Gardens cookbook. I have many memories of mom using those recipes!
Jessica Fisher
You’re the second to mention Fannie Farmer. I’m going to need to check it out.
Kristi
I love cookbooks, and cooking magazines, and blogs about cooking! I received The Joy of Cooking as a wedding gift, and I have frequently used recipes from it. It is a good resource on various cooking techniques, too. I have also checked out The Fannie Farmer Cookbook from the library and enjoyed reading parts of it. I love to read the stories and anecdotes in cookbooks. And I think that the reader who thought you were shamelessly plugging your cookbook (Seriously?!?) has not tried any of your fabulous recipes or the $70 menu plans! I’m hoping to get Good Cheap Eats for Christmas. =)
Jessica Fisher
I have heard about Fannie Farmer for years, but never looked at the books. I’ll have to check them out.
Thanks for your encouragement. 🙂
Ruth
I love Susan Branch’s books. I’ve owned them for years. They’ve survived every single cookbook purge I’ve done. I make her Sweet Potato Casserole (without nuts) and Cream Cheese Mashed Potatoes for Thanksgiving and Christmaa every year.
Saam
I got Stephanie Alexander’s The Cook’s Companion as a wedding present. Very thick book, but an absolute gem when you are wondering how to cook a particular food, or what ingredients go well together. I also have her Kitchen Garden Companion.
And I love Beth Hensperger’s Bread Bible – I have become brave enough to try adapting some of her regular recipes for the bread machine.
Maggie’s Christmas by Maggie Beer is getting a workout this Christmas. Great seasonal recipes that make the most of local produce.
I’m also enjoying Mexican with the Mexican Slow Cooker Book – some great flavours there, and finding out about new ingredients.
Also, a little bird might be bringing me Good Cheap Eats for Christmas. Yay!
Jessica Fisher
Yay for the little bird! Thanks for sharing your favorites.
Sarah
I’ve got Made Ahead Freezer Meals too! And Good Cheap Eats of course 😉 I also use “Budget Bytes” by Beth Moncel and 10 Dollar Dinners by Melissa D’arabian. Those are the four I use the most.
Emily
Yes, you may “plug” your own cookbook(s). But you created them. Your hard work made them happen. You should be proud of not only yourself, but your books, too. And really, what’s the point of writing a book (cook or otherwise) if you don’t tell other people about it? An author writes in order to be read. At least when it’s published writing. I’ve loved and read both of your blogs since the early days and, I am proud to see what you’ve accomplished! So kudos to you. If you ask me (which I realize you didn’t, but…), plug away.
Also, great list 🙂 I am especially interested in checking out the Bonne Femme cookbook.
Pamela
I totally agree!
Jessica Fisher
Thank you!
Jessica Fisher
I was kinda asking you. 😉 Thanks for your kind words!
Mary Ann
I’m glad you included your cookbooks in your list. Why would I trust a cook who didn’t like their own cookbook. This just makes me want to get them. Thanks for your list!
Jessica Fisher
Thank you! I appreciate that!