Can I use light brown sugar in this recipe??? That all I have on hand. Thank you
Jessica Fisher
Yes!
Brooke Kingston
Best chocolate chip cookie recipe EVER. Agreed with previous reviewer:
Don’t let the crumbly texture put you off. Trust the process…these cookies are heavenly! And the size is perfect, great for packed lunches or a small treat with cuppa. Perfection! Thank you, Jessica!
Lisa
Made these today. I have to say I had some doubts when putting them on the tray. They were so crumbly but they baked up fantastically. Trust the process with this one. Excellent cookies.
Jessica Fisher
Yay! So glad you powered through. They’re different, to be sure, but so good!
Emily
This has been my go-to recipe for chocolate chip cookies, seriously love them and always get great feedback from friends!! Even wondering if I can just add some sprinkles into the dough and make them a festive (but easy) Christmas chocolate chip cookie 🙂
Jessica Fisher
Sounds fun! Can’t wait to hear how it goes.
Penny
I tried your recipe for Jessika’s Amazing Chocolate Chip Cookies! They were delicious, thank you 🙂
Jessica Fisher
Those are my favorites!
Debbie
If you know a missionary or someone traveling to Honduras*, ask them to bring you some vanilla. The real stuff is made here and sold in all of the grocery stores. I took it as gifts a few summers ago, and everyone has since asked for more, since the price has gone up in the US. Interestingly, it is sold as brown or clear, and the only difference in ingredients is the addition of caramel color to the brown bottle!
*Maybe other countries in Central America also make their own extract?
Jessica Fisher
I just finished brewing two batches of my own. 🙂 Perhaps not as good as Honduran, but very good.
Kelly
Can I use a cookie scoop from pampered chef to form the dough?
Jessica Fisher
I use a scoop, but still form the balls a bit with my hands to help them hold together.
Christina
I am almost through baking a double batch of these. 1 thing I forgot – I used my fresh eggs and they were mediums. I should have added a third egg to make up for not using large. Halfway through, I added a peewee egg to the rest of the dough. Such an incredible difference!
Carol Ann Cangemi
Can I use light brown sugar in this recipe??? That all I have on hand. Thank you
Jessica Fisher
Yes!
Brooke Kingston
Best chocolate chip cookie recipe EVER. Agreed with previous reviewer:
Don’t let the crumbly texture put you off. Trust the process…these cookies are heavenly! And the size is perfect, great for packed lunches or a small treat with cuppa. Perfection! Thank you, Jessica!
Lisa
Made these today. I have to say I had some doubts when putting them on the tray. They were so crumbly but they baked up fantastically. Trust the process with this one. Excellent cookies.
Jessica Fisher
Yay! So glad you powered through. They’re different, to be sure, but so good!
Emily
This has been my go-to recipe for chocolate chip cookies, seriously love them and always get great feedback from friends!! Even wondering if I can just add some sprinkles into the dough and make them a festive (but easy) Christmas chocolate chip cookie 🙂
Jessica Fisher
Sounds fun! Can’t wait to hear how it goes.
Penny
I tried your recipe for Jessika’s Amazing Chocolate Chip Cookies! They were delicious, thank you 🙂
Jessica Fisher
Those are my favorites!
Debbie
If you know a missionary or someone traveling to Honduras*, ask them to bring you some vanilla. The real stuff is made here and sold in all of the grocery stores. I took it as gifts a few summers ago, and everyone has since asked for more, since the price has gone up in the US. Interestingly, it is sold as brown or clear, and the only difference in ingredients is the addition of caramel color to the brown bottle!
*Maybe other countries in Central America also make their own extract?
Jessica Fisher
I just finished brewing two batches of my own. 🙂 Perhaps not as good as Honduran, but very good.
Kelly
Can I use a cookie scoop from pampered chef to form the dough?
Jessica Fisher
I use a scoop, but still form the balls a bit with my hands to help them hold together.
Christina
I am almost through baking a double batch of these. 1 thing I forgot – I used my fresh eggs and they were mediums. I should have added a third egg to make up for not using large. Halfway through, I added a peewee egg to the rest of the dough. Such an incredible difference!