Hi Jessica just want to know with the brewed coffee can i use instant coffee instead? And if so how many teaspoon can i use? I just wanted to try it for my chiffon cake. Thank you in advance.
Jessica Fisher
Just replace the amount of brewed coffee with an equal amount of prepared instant coffee. Should be great!
Karen Sherman
Can you substitute stevia for the sugar?
Jessica Fisher
I have never cooked with stevia, so I do not know. If you try it, please let us know how it goes!
Kelly
I’m not a coffee drinker, but my teens are recognizing how expensive it is to get coffee out every day. I’m contemplating setting up a coffee bar at home and they’ll like this syrup, but would I get good enough flavor with 1 cup of sugar?
Jessica Fisher
The ratio of sugar to liquid determines how thick it will be, how concentrated. You can boil it longer which will thicken it, but then you’re essentially going to have the same concentration of sugar to liquid.
Kelly
Right. Not thinking about that this morning. ?Knowing they like to use a lot of whatever they’re making I will probably leave it as a thinner syrup. I’m guessing I can freeze the syrup in ice cube trays for iced mocha whatever?
Jessica Fisher
You can, but I’d be more likely to thaw the syrup cubes prior to making an iced mocha. I’d use Coffee Cubes for ice.
Megg
Absolutely delicious!! I especially love the added note on how to thicken the sauce up! Thank you so much for sharing this!
Ariel
Hi~~~
Newbie to coffee making. How much mocha sauce is needed to make one cup of ice mocha?
Jessica Fisher
Hey Ariel. Then I’d say 1 to 2 tablespoons, depending on how sweet you like it, plus a shot of espresso or cold brew and then the rest milk.
Elizabeth
Absolutely Delicious! Perfect for my mocha lattes.
Jessica Fisher
So glad you enjoyed it. Thanks for leaving a review, Elizabeth!
Cheri A
I was happy to make this mocha chocolate syrup to use in my coffee this week. It was delicious! I did take another reviewer’s tip and cut the sugar and replaced with honey and maple syrup.
Jessica Fisher
Yay! Glad to hear it was a hit!
Nancy
Give me chocolate anything anytime and I’m all in. This is just wonderful. Just put it in my coffee. Oh my!!! Will make many more times.
Jessica Fisher
Great! So glad you liked it!
June
Hi Jessica, I Played with your coffee syrup recipe to make it without sugar, so I replaced it with honey, it wasn’t sweet enough so I tried black strap molasses (can I just say YUCK) then I tried maple syrup ~ that’s the winner! So I used 3/4 of a cup of honey and 1/4 c maple syrup. I Cut your recipe in 1/2. It didn’t thicken but it was tasty in my coffee. 😉 and I think honey is good for me. ??? Thanks for all you do Jessica, you’re amazing . j
Jessica Fisher
Great to hear that you found a great naturally sweetened adaptation. Can’t wait to try it! Thanks for your kind words. I appreciate it!
Cathy
Hi Jessica just want to know with the brewed coffee can i use instant coffee instead? And if so how many teaspoon can i use? I just wanted to try it for my chiffon cake. Thank you in advance.
Jessica Fisher
Just replace the amount of brewed coffee with an equal amount of prepared instant coffee. Should be great!
Karen Sherman
Can you substitute stevia for the sugar?
Jessica Fisher
I have never cooked with stevia, so I do not know. If you try it, please let us know how it goes!
Kelly
I’m not a coffee drinker, but my teens are recognizing how expensive it is to get coffee out every day. I’m contemplating setting up a coffee bar at home and they’ll like this syrup, but would I get good enough flavor with 1 cup of sugar?
Jessica Fisher
The ratio of sugar to liquid determines how thick it will be, how concentrated. You can boil it longer which will thicken it, but then you’re essentially going to have the same concentration of sugar to liquid.
Kelly
Right. Not thinking about that this morning. ?Knowing they like to use a lot of whatever they’re making I will probably leave it as a thinner syrup. I’m guessing I can freeze the syrup in ice cube trays for iced mocha whatever?
Jessica Fisher
You can, but I’d be more likely to thaw the syrup cubes prior to making an iced mocha. I’d use Coffee Cubes for ice.
Megg
Absolutely delicious!! I especially love the added note on how to thicken the sauce up! Thank you so much for sharing this!
Ariel
Hi~~~
Newbie to coffee making. How much mocha sauce is needed to make one cup of ice mocha?
Jessica Fisher
Hey Ariel. Then I’d say 1 to 2 tablespoons, depending on how sweet you like it, plus a shot of espresso or cold brew and then the rest milk.
Elizabeth
Absolutely Delicious! Perfect for my mocha lattes.
Jessica Fisher
So glad you enjoyed it. Thanks for leaving a review, Elizabeth!
Cheri A
I was happy to make this mocha chocolate syrup to use in my coffee this week. It was delicious! I did take another reviewer’s tip and cut the sugar and replaced with honey and maple syrup.
Jessica Fisher
Yay! Glad to hear it was a hit!
Nancy
Give me chocolate anything anytime and I’m all in. This is just wonderful. Just put it in my coffee. Oh my!!! Will make many more times.
Jessica Fisher
Great! So glad you liked it!
June
Hi Jessica, I Played with your coffee syrup recipe to make it without sugar, so I replaced it with honey, it wasn’t sweet enough so I tried black strap molasses (can I just say YUCK) then I tried maple syrup ~ that’s the winner! So I used 3/4 of a cup of honey and 1/4 c maple syrup. I Cut your recipe in 1/2. It didn’t thicken but it was tasty in my coffee. 😉 and I think honey is good for me. ??? Thanks for all you do Jessica, you’re amazing . j
Jessica Fisher
Great to hear that you found a great naturally sweetened adaptation. Can’t wait to try it! Thanks for your kind words. I appreciate it!