Looks great! Trying it on meatless ember day! Thank you!
Donna Reale
I used gluten free noodles to make this recipe as a gluten free option at my daughter’s wedding reception and we went through two pans although we also had three non-gluten free pasta options. Many of our guests said it was their favorite option of the pasta bar! Thank you!
Jessica Fisher
YAY! I’m so glad to hear it. And so honored that my recipe was made at her wedding. Thanks so much!
Megan @ Prioritized Living
I discovered your recipe not too long ago, and my husband and son will not stop asking for it! (It’s a shame really, because I wish I could eat all of the leftovers.) I love that I can make it in advance — even freeze it — and just throw it in the oven to finish it off. Plus, it’s a great meatless option for dinner. Thanks for sharing this recipe!
Jessica Fisher
So glad you guys love it! There’s more like it in the cookbook it comes from. 😉
Deb
Easy and very flavorful! I cut the recipe in half since I was only feeding 2 and now I have leftovers to look forward to tomorrow. I added some chopped chicken also so I increased the cheese/sour cream just a little. With our without mean it would be tasty. I was impressed 🙂
Jessica Fisher
So glad you enjoyed it!
Joanna
This was a huge hit at my house for dinner tonight 🙂 Thanks for the great recipe!
Mary G
My goodness–this looks good. I’m wondering if the sun-dried tomatoes you use are plain or soaked in olive oil. I’ve used both but wonder which would be right for this recipe. Thanks!
Jessica Fisher
I’ve used both. Feel free to use whichever you prefer. Pictured is the oil-packed.
Jenn
Sounds yummy, but you Californians kill me with your Costco offerings and prices. 🙂 I buy the big jar of Kirkland pesto once a month to have on hand for pizzas and quick dinners and it’s at least $7-8 at my store. Still a deal, though. Don’t get me started on the organic offerings not found at my Costco in Maryland.
Jennifer
This looks delicious. And I have homemade garlic scape pesto I need to use up or freeze.
I must for the sake of my sanity and my checkbook start making two batches of things when I cook. Thanks for the nudge:)
Anne
Looks great! Trying it on meatless ember day! Thank you!
Donna Reale
I used gluten free noodles to make this recipe as a gluten free option at my daughter’s wedding reception and we went through two pans although we also had three non-gluten free pasta options. Many of our guests said it was their favorite option of the pasta bar! Thank you!
Jessica Fisher
YAY! I’m so glad to hear it. And so honored that my recipe was made at her wedding. Thanks so much!
Megan @ Prioritized Living
I discovered your recipe not too long ago, and my husband and son will not stop asking for it! (It’s a shame really, because I wish I could eat all of the leftovers.) I love that I can make it in advance — even freeze it — and just throw it in the oven to finish it off. Plus, it’s a great meatless option for dinner. Thanks for sharing this recipe!
Jessica Fisher
So glad you guys love it! There’s more like it in the cookbook it comes from. 😉
Deb
Easy and very flavorful! I cut the recipe in half since I was only feeding 2 and now I have leftovers to look forward to tomorrow. I added some chopped chicken also so I increased the cheese/sour cream just a little. With our without mean it would be tasty. I was impressed 🙂
Jessica Fisher
So glad you enjoyed it!
Joanna
This was a huge hit at my house for dinner tonight 🙂 Thanks for the great recipe!
Mary G
My goodness–this looks good. I’m wondering if the sun-dried tomatoes you use are plain or soaked in olive oil. I’ve used both but wonder which would be right for this recipe. Thanks!
Jessica Fisher
I’ve used both. Feel free to use whichever you prefer. Pictured is the oil-packed.
Jenn
Sounds yummy, but you Californians kill me with your Costco offerings and prices. 🙂 I buy the big jar of Kirkland pesto once a month to have on hand for pizzas and quick dinners and it’s at least $7-8 at my store. Still a deal, though. Don’t get me started on the organic offerings not found at my Costco in Maryland.
Jennifer
This looks delicious. And I have homemade garlic scape pesto I need to use up or freeze.
I must for the sake of my sanity and my checkbook start making two batches of things when I cook. Thanks for the nudge:)