I have a box of red velvet cake mix to use up from our pantry. Will this work, or will it be too runny? Maybe I could make cupcakes, and slice them cross ways instead?
Jessica Fisher
I have heard of making cookies with cake mix. Google the recipe. I think it should work fine.
Kathy
They sound fabulous and I was going to try the recipe until I did some quick estimating – with regular ice cream, each yummy sandwich will be contain around half of the recommended daily limit on saturated fat – am going to do an oil based chocolate cookie instead.
Jessica Fisher
I was just thinking about trying it with vegetable oil instead of butter. Let me know how it turns out for you!
Heather
they sound yummy. I will have to make some next time I make ice cream.
Jessica Fisher
These would be great with homemade ice cream!
Heather @ My Overflowing Cup
I agree… summertime is when we are the most temped to eat out. Who wants to be in the kitchen cooking all day when it’s so much more fun to be outside? These are adorable and I imagine they do taste so much better than the boxed variety. I find that the more I get used to the taste of homemade, the less I like the taste of packaged products. It’s almost as though you can taste the added preservatives. Thanks for the recipe. Freeze ahead and no dishes are a bonus, too!
Annie
I have a box of red velvet cake mix to use up from our pantry. Will this work, or will it be too runny? Maybe I could make cupcakes, and slice them cross ways instead?
Jessica Fisher
I have heard of making cookies with cake mix. Google the recipe. I think it should work fine.
Kathy
They sound fabulous and I was going to try the recipe until I did some quick estimating – with regular ice cream, each yummy sandwich will be contain around half of the recommended daily limit on saturated fat – am going to do an oil based chocolate cookie instead.
Jessica Fisher
I was just thinking about trying it with vegetable oil instead of butter. Let me know how it turns out for you!
Heather
they sound yummy. I will have to make some next time I make ice cream.
Jessica Fisher
These would be great with homemade ice cream!
Heather @ My Overflowing Cup
I agree… summertime is when we are the most temped to eat out. Who wants to be in the kitchen cooking all day when it’s so much more fun to be outside? These are adorable and I imagine they do taste so much better than the boxed variety. I find that the more I get used to the taste of homemade, the less I like the taste of packaged products. It’s almost as though you can taste the added preservatives. Thanks for the recipe. Freeze ahead and no dishes are a bonus, too!