This is my new favorite summer dessert! We served it with fresh peaches on top! Wow!!
I love that the filling was so easy to make and wasn’t Cool Whip! The lemon zest made it just delightful!
Kristi
I must try this recipe. We have a market close by that has had such yummy peaches recently. (We live in the top peach producing state!) I hear you on the cooked peaches, but I do have a blueberry/ peach pie recipe that is amazing. Also, my daughter loves homemade peach ice cream. It’s a special treat I sometimes make for her July birthday.
Jessica Fisher
I could handle peach ice cream. That’s not cooked, right? Recipe?
Kristi
It took me a few days to figure out which recipe I have used. I did not make any last summer, so it’s been a while. I use a recipe from my old Better Homes and Gardens cookbook. It is almost like your homemade vanilla ice cream recipe. (Discovered tonight that I have your recipe bookmarked–why didn’t I look there?!) The difference is that my recipe uses light cream and heavy whipping cream instead of milk and cream. To make peach ice cream add about 2 cups of peeled, pureed peaches to the mix. I did not puree mine. They were very ripe, so I just mashed them with my potato masher a little bit. The ice cream was a hit with the birthday cake today!
Jessica Fisher
That sounds great. Maybe that’s how I’ll use up the last of the apricots we have.
Cheri A.
This is my new favorite summer dessert! We served it with fresh peaches on top! Wow!!
I love that the filling was so easy to make and wasn’t Cool Whip! The lemon zest made it just delightful!
Kristi
I must try this recipe. We have a market close by that has had such yummy peaches recently. (We live in the top peach producing state!) I hear you on the cooked peaches, but I do have a blueberry/ peach pie recipe that is amazing. Also, my daughter loves homemade peach ice cream. It’s a special treat I sometimes make for her July birthday.
Jessica Fisher
I could handle peach ice cream. That’s not cooked, right? Recipe?
Kristi
It took me a few days to figure out which recipe I have used. I did not make any last summer, so it’s been a while. I use a recipe from my old Better Homes and Gardens cookbook. It is almost like your homemade vanilla ice cream recipe. (Discovered tonight that I have your recipe bookmarked–why didn’t I look there?!) The difference is that my recipe uses light cream and heavy whipping cream instead of milk and cream. To make peach ice cream add about 2 cups of peeled, pureed peaches to the mix. I did not puree mine. They were very ripe, so I just mashed them with my potato masher a little bit. The ice cream was a hit with the birthday cake today!
Jessica Fisher
That sounds great. Maybe that’s how I’ll use up the last of the apricots we have.