Great recipe and easily adaptable to throwing in things you want to use up in the fridge. I used a can of roasted chiles, some green onions and 1/2 & 1/2 because that’s what was on hand. I do think I will use an 11×8 dish next time to get it a bit thicker. Topped with salsa verde and sour cream.
Jessica Fisher
Awesome. Thanks for sharing your adaptations!
Dawn
What do you freeze your freezer (casserole) meals in? Glass pyrex or disposable aluminum trays or plastic bags?
Jessica Fisher
I prefer glass with plastic lids.
Ellen
I almost never buy heavy cream. Any chance I could sub in sour cream and 2% milk instead? Or Greek yogurt and milk?
Jessica Fisher
I’m not sure about the yogurt, I’ve never used yogurt in egg dishes. You could use a bit of milk and maybe a few extra eggs. I’ve done that.
Amber Dixon
I got a similiar recipe from a friend, and I always substitute whole milk for the cream and it still turns out great.
Jessica Fisher
Thanks for the input!
Joshua Hampton
We are all egg eaters in my family so this would be a lovely addition to our meal rotation. Thanks so much for the recipe.
Sue R
Yum! Can’t wait to try this!
Tiffany R
Thanks for the recipe. We have family coming this weekend and I was planning on making something similar to feed them for breakfast. I am not an egg eater so I will probably have oatmeal instead.
We eat almost exclusively chicken and ground turkey since I found that I can’t digest red meat as easily. I will have to try the ground turkey at TJs, the rosemary extract sounds delish!
Gregg C
Great recipe and easily adaptable to throwing in things you want to use up in the fridge. I used a can of roasted chiles, some green onions and 1/2 & 1/2 because that’s what was on hand. I do think I will use an 11×8 dish next time to get it a bit thicker. Topped with salsa verde and sour cream.
Jessica Fisher
Awesome. Thanks for sharing your adaptations!
Dawn
What do you freeze your freezer (casserole) meals in? Glass pyrex or disposable aluminum trays or plastic bags?
Jessica Fisher
I prefer glass with plastic lids.
Ellen
I almost never buy heavy cream. Any chance I could sub in sour cream and 2% milk instead? Or Greek yogurt and milk?
Jessica Fisher
I’m not sure about the yogurt, I’ve never used yogurt in egg dishes. You could use a bit of milk and maybe a few extra eggs. I’ve done that.
Amber Dixon
I got a similiar recipe from a friend, and I always substitute whole milk for the cream and it still turns out great.
Jessica Fisher
Thanks for the input!
Joshua Hampton
We are all egg eaters in my family so this would be a lovely addition to our meal rotation. Thanks so much for the recipe.
Sue R
Yum! Can’t wait to try this!
Tiffany R
Thanks for the recipe. We have family coming this weekend and I was planning on making something similar to feed them for breakfast. I am not an egg eater so I will probably have oatmeal instead.
We eat almost exclusively chicken and ground turkey since I found that I can’t digest red meat as easily. I will have to try the ground turkey at TJs, the rosemary extract sounds delish!
Jessica Fisher
It’s super tender, not dry. I was surprised.