Wow! This is the banana bread recipe I have been searching for my whole life. I made 2 smaller loaves and one larger one and made them exactly as described. They were amazinggggg.
Jessica Fisher
Yay! So glad to hear it!
Karla
I pinned this recipe a while ago and just happened to have a bunch of ripe bananas yesterday, so I made this. I can never make a recipe as-written, though! Here are my changes, and we all thought it was really good:
Looks good! My banana bread has a TON of sugar in it- I’ve been wanting to reduce the sugar, but haven’t been sure how to do it. Thanks.
Jaime
I just made a cooking light banana bread and reduced the sugar because bananas were very ripe. Also used whole wheat flour and oatmeal for part of flour and noone noticed! I feel your pain, we go through food like an army! All 4 of my kids even the 3 yr old are going through a growth spurt. Sigh. Oh well
Jessica Fisher
During our sugar fast, I made banana bread without any sweetener. The texture was pretty weird. It looked like a sponge, or more like a chamois that you use to wash the car. It was really soft! And it tasted fine, but I think the sugar does effect the texture.
em
i make this with one cup cashew/almond flour, one cup coconut flour, one cup rice/tapioca flour, one cup maize/ gluten free flour, 2 tsp salt, 1 tsp cream of tartar 1tsp xanthum gum(dont know if this is help or hinderance) 1+/- cup chia seed, 1 sachet yeast mixed together in bowl
add I cup cold water and 1 cup very hot water and mix with dry – add more hot if required
mix to smooth paste
add half cup coconut oil and mix in to the dough
blend 1/2 cup dates 2 banana 1 pear some mixed nuts (any or all of which is optional) with cup of hot water or 1/2 cup apple juice & 1/4 cup cider vinegar
add this to the dough (or half the dough) and mix
separate into baking sheets (i take a handful and roll into shape put on tray close to the next one and so on, or wind into bagel shapes)
leave in warm place while over heats to 140 degrees
after about 15 minutes bake in oven for an hour or til golden brown and cooked inside
sometimes a little wet so tip out upside down onto baking grill and put back in oven for ten minutes
Tiffany V
Wow! This is the banana bread recipe I have been searching for my whole life. I made 2 smaller loaves and one larger one and made them exactly as described. They were amazinggggg.
Jessica Fisher
Yay! So glad to hear it!
Karla
I pinned this recipe a while ago and just happened to have a bunch of ripe bananas yesterday, so I made this. I can never make a recipe as-written, though! Here are my changes, and we all thought it was really good:
1c coconut sugar
full-fat coconut milk
rice flour (3c) + flaxseed (1c) + gf flour (2c)
1 1/2t cinnamon
1c dark chocolate chips
didn’t bother roasting the cashews.
Thanks for the inspiration!
Jessica Fisher
Thanks for sharing your adaptation!
Lee
Looks good! My banana bread has a TON of sugar in it- I’ve been wanting to reduce the sugar, but haven’t been sure how to do it. Thanks.
Jaime
I just made a cooking light banana bread and reduced the sugar because bananas were very ripe. Also used whole wheat flour and oatmeal for part of flour and noone noticed! I feel your pain, we go through food like an army! All 4 of my kids even the 3 yr old are going through a growth spurt. Sigh. Oh well
Jessica Fisher
During our sugar fast, I made banana bread without any sweetener. The texture was pretty weird. It looked like a sponge, or more like a chamois that you use to wash the car. It was really soft! And it tasted fine, but I think the sugar does effect the texture.
em
i make this with one cup cashew/almond flour, one cup coconut flour, one cup rice/tapioca flour, one cup maize/ gluten free flour, 2 tsp salt, 1 tsp cream of tartar 1tsp xanthum gum(dont know if this is help or hinderance) 1+/- cup chia seed, 1 sachet yeast mixed together in bowl
add I cup cold water and 1 cup very hot water and mix with dry – add more hot if required
mix to smooth paste
add half cup coconut oil and mix in to the dough
blend 1/2 cup dates 2 banana 1 pear some mixed nuts (any or all of which is optional) with cup of hot water or 1/2 cup apple juice & 1/4 cup cider vinegar
add this to the dough (or half the dough) and mix
separate into baking sheets (i take a handful and roll into shape put on tray close to the next one and so on, or wind into bagel shapes)
leave in warm place while over heats to 140 degrees
after about 15 minutes bake in oven for an hour or til golden brown and cooked inside
sometimes a little wet so tip out upside down onto baking grill and put back in oven for ten minutes